Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2023/12/07
Restaurant name |
Yasuke Soba
|
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Categories | Soba、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
018-801-1212 |
Reservation Availability |
Reservations available |
Address |
秋田県秋田市千秋久保田町4-5 秋田駅前ビル 1F |
Transportation |
3 minutes walk from the west exit of Akita Station 174 meters from Akita. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
42 Seats |
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Maximum party size | 42people(Seating) |
Private dining rooms |
OK For 6 people Sunken table for 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
|
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Website | |
The opening day |
2019.7.30 |
Remarks |
[Business hours over the New Year holidays] 29th 11:00~14:30 17:00~21:00 30th 11:00~21:30 31st 11:00~21:30 1st/1st 16:00~22:30 2nd 11:00~14:30 17:00~22:30 <18 measures to prevent coronavirus> 1. Our store thoroughly disinfected the interior before reopening for business 2. Our store ventilates in two directions 3. Our store has installed humidifiers to prevent infection 4. Our tables and seats are protected by transparent acrylic panels to prevent infection 5. Our store disinfects doorknobs, toilets, etc. every 30 minutes 6. Our staff wear masks when serving customers 7. Our store disinfects the hands of staff every 30 minutes 8. Our suppliers, etc. must disinfect their hands before entering the store 9. We ask that people with a fever or who are feeling unwell refrain from entering our restaurant. 10. We ask that customers disinfect their hands when entering our restaurant. 11. We ask that customers disinfect their hands after paying. 12. We disinfect the seating areas after customers have left. 13. We do not serve banquet dishes on large platters. 14. Our staff will ask customers to order side-by-side rather than directly in front of the customer, whenever possible. 15. We ask that customers do not share box seats. 16. Our staff take their temperature every day and manage their health. 17. We recommend a "toast before eating". 18. We disinfect and replace table condiments after each group. |
PR for restaurants |
Enjoy Akita's traditional cold soba noodles in front of Akita Station!
We have started offering mini bowls for weekday lunches only! (Changes daily) We are currently offering herring soba as a seasonal and limited menu! Those who drink alcohol can also enjoy it ☆ Also, f
...or customers who make reservations through Tabelog ~ The number of people that can be reserved is linked to the layout, but we can also accommodate large groups by combining and moving tables. If you are making a reservation for more than 8 people, please feel free to contact us by phone m(__)m