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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yasuke Soba

(弥助そば)
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Last updated : 2023/12/07

Drink Menu

(税込価格)

Drink menu

◆Beer

The Premium Malt's ・・・・・・550 yen The Premium Malt's (bottle) ・・・600 yen All Free ・・・・・・・・・・・400 yen Master's Dream ・・・・・・・・700 yen

◆Shochu

Kurokirishima...600 yen Nikaido...600 yen Iichiko...600 yen Unkai...600 yen

◆ Chuhai (Shochu cocktail)

Chuhai (Shochu cocktail) ・・・ Chuhai (Shochu cocktail) 500 yen Green Chuhai (Shochu cocktail) ・・ Chuhai (Shochu cocktail) 500 yen Lemon chuhai・・・600 yen Sudachi chuhai・・・600 yen

◆Sake

Chitosemori Josen (small sake bottle)... 500 yen Chitosemori Josen (large sake bottle)... 800 yen

◆Western liquor

Kaku・・・・・・680 yen Jim Beam・・・・・・680 yen Jack Daniel・・・680 yen Chita・・・・・・780 yen

◆Plum wine

Grandma's plum wine...500 yen

◆Wine

Buona Vita (white and red) ・・・・・500 yen Casamatta Bianco ・・・・・3,500 yen Lupara ・・・・・4,000 yen Mario Rivetti Langhe Chardonnay ・・・・5,200 yen Casamatta Rosso ・・・・・3,500 yen Ara ・・・・・4,500 yen Pertinace Barbaresco ・・・・・・ 8,000 yen

◆Soft drinks

Oolong tea ・・・・350 yen Cola ・・・350 yen Cider ・・・350 yen Orange juice ・・350 yen Shirakami Sansui ・・・350 yen

Restaurant information

Details

Restaurant name
Yasuke Soba
Categories Soba、Izakaya (Tavern)、Regional Cuisine
Phone number (for reservation and inquiry)

018-801-1212

Reservation Availability

Reservations available

Address

秋田県秋田市千秋久保田町4-5 秋田駅前ビル 1F

Transportation

3 minutes walk from the west exit of Akita Station

174 meters from Akita.

Opening hours
  • Mon

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Tue

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Wed

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Thu

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Fri

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sat

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sun

    • 11:00 - 21:30

      (L.O. 21:00)

  • Public Holiday
    • 11:00 - 21:30

      (L.O. 21:00)

Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
~¥999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

42 Seats

Maximum party size

42people(Seating)
Private dining rooms

OK

For 6 people

Sunken table for 6 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Website

http://noble-creation.com/yasukesoba/

The opening day

2019.7.30

Remarks

[Business hours over the New Year holidays] 29th 11:00~14:30 17:00~21:00 30th 11:00~21:30 31st 11:00~21:30 1st/1st 16:00~22:30 2nd 11:00~14:30 17:00~22:30 <18 measures to prevent coronavirus> 1. Our store thoroughly disinfected the interior before reopening for business 2. Our store ventilates in two directions 3. Our store has installed humidifiers to prevent infection 4. Our tables and seats are protected by transparent acrylic panels to prevent infection 5. Our store disinfects doorknobs, toilets, etc. every 30 minutes 6. Our staff wear masks when serving customers 7. Our store disinfects the hands of staff every 30 minutes 8. Our suppliers, etc. must disinfect their hands before entering the store 9. We ask that people with a fever or who are feeling unwell refrain from entering our restaurant. 10. We ask that customers disinfect their hands when entering our restaurant. 11. We ask that customers disinfect their hands after paying. 12. We disinfect the seating areas after customers have left. 13. We do not serve banquet dishes on large platters. 14. Our staff will ask customers to order side-by-side rather than directly in front of the customer, whenever possible. 15. We ask that customers do not share box seats. 16. Our staff take their temperature every day and manage their health. 17. We recommend a "toast before eating". 18. We disinfect and replace table condiments after each group.

PR for restaurants

Enjoy Akita's traditional cold soba noodles in front of Akita Station!