Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yasuke Soba
|
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Categories | Soba、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
018-801-1212 |
Reservation Availability |
Reservations available |
Address |
秋田県秋田市千秋久保田町4-5 秋田駅前ビル 1F |
Transportation |
3 minutes walk from the west exit of Akita Station 174 meters from Akita. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
42 Seats |
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Maximum party size | 42people(Seating) |
Private dining rooms |
OK For 6 people Sunken table for 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
|
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Website | |
The opening day |
2019.7.30 |
Remarks |
[Business hours over the New Year holidays] 29th 11:00~14:30 17:00~21:00 30th 11:00~21:30 31st 11:00~21:30 1st/1st 16:00~22:30 2nd 11:00~14:30 17:00~22:30 <18 measures to prevent coronavirus> 1. Our store thoroughly disinfected the interior before reopening for business 2. Our store ventilates in two directions 3. Our store has installed humidifiers to prevent infection 4. Our tables and seats are protected by transparent acrylic panels to prevent infection 5. Our store disinfects doorknobs, toilets, etc. every 30 minutes 6. Our staff wear masks when serving customers 7. Our store disinfects the hands of staff every 30 minutes 8. Our suppliers, etc. must disinfect their hands before entering the store 9. We ask that people with a fever or who are feeling unwell refrain from entering our restaurant. 10. We ask that customers disinfect their hands when entering our restaurant. 11. We ask that customers disinfect their hands after paying. 12. We disinfect the seating areas after customers have left. 13. We do not serve banquet dishes on large platters. 14. Our staff will ask customers to order side-by-side rather than directly in front of the customer, whenever possible. 15. We ask that customers do not share box seats. 16. Our staff take their temperature every day and manage their health. 17. We recommend a "toast before eating". 18. We disinfect and replace table condiments after each group. |
PR for restaurants |
Enjoy Akita's traditional cold soba noodles in front of Akita Station!
We have started offering mini bowls for weekday lunches only! (Changes daily) We are currently offering herring soba as a seasonal and limited menu! Those who drink alcohol can also enjoy it ☆ Also, f |
飲んだ後の〆で行きました。7月のとある月曜日の22時前。1軒秋田駅周辺で引っ掛けたものの、やや小腹に空白が。駅ロータリーにほぼ面しているこちらを覗いてみました。お上がりとテーブル席に空きがありました。小上がりに陣取って、メニューチェック!
麦酒の、サントリー ザ・プレミアム・モルツ(中瓶)(600円)ととんぶり(400円)を頼みました。
程なくプレモル登場。中瓶なんざ瞬殺です。とんぶりもなかなか行ける!このお店はそば前からのそば〆ができるメニュー構成。おー!ナイス!
〆には、手打ち冷やがけ蕎麦の月見とろろ(950円)に花巻(200円)を頼みました。花巻は海苔です。
プレモルととんぶりで雰囲気が出てきたところで、蕎麦が来ました。花巻を千切って丼に散らし、さて実食。
蕎麦自体は結構うまいです。失礼ながら、予想よりうまいです♫平打ちのような蕎麦、麺つゆの塩味も丁度良い。んまい\(^o^)/
蕎麦前ができて、蕎麦もうまくて、なかなか宜しいお店でした。ここ一軒だけでも満足できそうです。ご馳走様でした。
2023.7.24 3.45