FAQ

江戸時代から続く元祖「冷がけ蕎麦」発祥店 : Yasuke Soba

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yasuke Soba

(弥助そば)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/09Visitation1th

3.7

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

江戸時代から続く元祖「冷がけ蕎麦」発祥店

秋田市に行ってきました!
駅からすぐそばのこちらのお店。
とっても目立つ場所なのと観光客も多い印象

夜かなり賑わってました。
待ちありでした。
私たちは予約して行ったのでスムーズ

蕎麦は苦手なのであたたかいのなら、、と思ったらこのお店は冷がけ蕎麦が有名との事とメニューにもぜひ冷がけ蕎麦召し上がってと書いてあったので、、

冷がけ蕎麦と天丼セットにとろろトッピング

とっても腰の強い蕎麦!
ツユがもうかけてあるタイプでそれでも延びない腰の強さ✨
美味しかったです!
とろろがいい仕事してました。
蕎麦だけはちょっと、、と思って天丼付きにしたけど天丼は普通かな。
冷がけ蕎麦一択でも良かったかも。

Restaurant information

Details

Restaurant name
Yasuke Soba
Categories Soba、Izakaya (Tavern)、Regional Cuisine
Phone number (for reservation and inquiry)

018-801-1212

Reservation Availability

Reservations available

Address

秋田県秋田市千秋久保田町4-5 秋田駅前ビル 1F

Transportation

3 minutes walk from the west exit of Akita Station

174 meters from Akita.

Opening hours
  • Mon

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Tue

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Wed

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Thu

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Fri

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sat

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sun

    • 11:00 - 21:30

      (L.O. 21:00)

  • Public Holiday
    • 11:00 - 21:30

      (L.O. 21:00)

Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
~¥999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

42 Seats

Maximum party size

42people(Seating)
Private dining rooms

OK

For 6 people

Sunken table for 6 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Website

http://noble-creation.com/yasukesoba/

The opening day

2019.7.30

Remarks

[Business hours over the New Year holidays] 29th 11:00~14:30 17:00~21:00 30th 11:00~21:30 31st 11:00~21:30 1st/1st 16:00~22:30 2nd 11:00~14:30 17:00~22:30 <18 measures to prevent coronavirus> 1. Our store thoroughly disinfected the interior before reopening for business 2. Our store ventilates in two directions 3. Our store has installed humidifiers to prevent infection 4. Our tables and seats are protected by transparent acrylic panels to prevent infection 5. Our store disinfects doorknobs, toilets, etc. every 30 minutes 6. Our staff wear masks when serving customers 7. Our store disinfects the hands of staff every 30 minutes 8. Our suppliers, etc. must disinfect their hands before entering the store 9. We ask that people with a fever or who are feeling unwell refrain from entering our restaurant. 10. We ask that customers disinfect their hands when entering our restaurant. 11. We ask that customers disinfect their hands after paying. 12. We disinfect the seating areas after customers have left. 13. We do not serve banquet dishes on large platters. 14. Our staff will ask customers to order side-by-side rather than directly in front of the customer, whenever possible. 15. We ask that customers do not share box seats. 16. Our staff take their temperature every day and manage their health. 17. We recommend a "toast before eating". 18. We disinfect and replace table condiments after each group.

PR for restaurants

Enjoy Akita's traditional cold soba noodles in front of Akita Station!