Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Kyuu
(炭火焼肉 久)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Chef
Hisami Obara - Meat lovers are charmed by her blissful grilled Yakiniku (Grilled meat)
Food
Drink
ドリンクまで手を抜かずひと工夫
Set menu
Review
-
Review 2,489casesFollower 689PeoplePick-up reviews
ちょっと待って～
秋田で焼き肉といえばもはや「久」、あまりの人気すぎて予約するのもおこがましく、１年ぶりとなりました。魔久を食べた、アノ送別会…。 最近面白い飲み友さんたちがいるので、能代と横手から秋田に集まってもらいました(笑) シャトーブリアンよりも普通のお肉が食べたい貧乏人ですので、友久コースです。...Find out more
2023/06 Visitation
5times
-
Review 713casesFollower 320People思わず秋田の方に嫉妬してしまった、最高峰の焼肉ランチ。
秋田駅から徒歩数分にある、2019年にオープンしたばかりなのにあっという間に人気店になった焼肉店。 前々から行きたかったお店の一つだったので予約をしてから秋田に向かいたかった...Find out more
2024/03 Visitation
1times
-
Review 2,202casesFollower 2,190People美味しいお肉に美味しいお酒！
秋田訪問の決め手となったお店のひとつ【炭火焼肉 久】さん。 キムチやナムル、サラダに冷麺...はあまり得意では無いので、20時の予約で訪問。 ほんの少し早く着いてしまい、コース...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Kyuu
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry)・Inquiry |
080-9332-0829 |
| Reservation Availability |
Reservations available
御来店前に空席確認をお願い致します。 |
| Address |
秋田県秋田市中通4-17-15 1Ｆ |
| Transportation |
5 minutes walk from Akita Station 292 meters from Akita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
32 Seats （ 26 seats at tables, 6 seats at counter） |
|---|---|
| Maximum party size | 32people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Dress code |
none |
| Website | |
| The opening day |
2019.8.28 |
| Remarks |
① Payment can only be made by cash or credit card. (Please note that we do not accept accounts receivable.) ② takeaway menu Akita beef rice curry 600 yen Charcoal Yakiniku (Grilled meat) Bento (boxed lunch) 1,850 yen Deer antler pork & five-grain chicken Bento (boxed lunch) 1,850 yen Kainomi Bento (boxed lunch) 2,200 yen Specially selected fillet Bento (boxed lunch) 3,100 yen Take-out kimchi 550 yen *Prices include tax. takeaway Bento (boxed lunch) is closed on Mondays, as is lunchtime. *Orders must be made by reservation within business hours the day before. Closed days in April 7, 8, 14, 21, 22, 28 Closed days in May 1-6, 12, 19, 20, 26 We will be closed from 5/1 to 5/6 during Golden Week. We will start from dinner on the 7th. We do not accept reservations by phone on closed days. At Sumibi Yakiniku (Grilled meat) Kyu, we only serve courses for customers of elementary school age or older who can order a course at dinner time, and only those of elementary school age or older who can order a course at dinner time will be served until 8:00 p.m. Single orders accepted after 8pm. |
閉じる
ChefHisami Obara - Meat lovers are charmed by her blissful grilled Yakiniku (Grilled meat)
Born in Akita Prefecture in 1977. He participated in the launch of a famous Yakiniku (Grilled meat) restaurant that is popular in the prefecture, where he acquired the skills and discerning eye. In 2019, he opened "Sumibi Yakiniku (Grilled meat) Hisashi", which quickly became a popular restaurant. He is conscious of local production and consumption not only for meat but also for ingredients. He uses Akitakomachi rice from Misato Town, and goes to the market every morning to purchase vegetables from the prefecture. He is committed to making even his own sauces and kimchi, and is pursuing the path of Yakiniku (Grilled meat) that can only be done in Akita.
Food
An assortment of fillet, skirt steak, hanging tenderloin, and tongue is one example of a course. All of the meat, mainly Akita beef, is top-notch. In order to serve fresh meat, they do not age, freeze, or cut it in advance, but instead process only the amount they will serve that day. The umami is enhanced by eating it with their homemade sauce that does not contain any additives or chemical seasonings.
Drinkドリンクまで手を抜かずひと工夫
炭火でじっくりと焼いた上質な肉に合わせるなら、こだわりの自家製レモンサワー。レモンの皮と果実をミキサーにかけて、甘みと苦みに、皮の渋みも感じる大人向けの一杯。そのほか、新政や福禄寿など、地元の日本酒も多数揃えている。
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
Sumibi Yakiniku (Grilled meat) Kumi opened in August 2019 and quickly became popular. The owner, Ohara Kumi, is a meat lover and carefully selects meat with a good balance of lean meat and fat, focusi
...ng on Akita beef, which he is convinced is delicious. In order to always serve the meat in the best condition, there are many details to bring out the potential of the ingredients, such as temperature control for each meat quality and cut, and polishing the meat over time. Once you try the agonizingly delicious food that Ohara-san's love breathes, you will surely be hooked.