The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
やはり凄いね
2週間ぶりのシェフのお料理 笑
酒香豆とイカの料理
水の玉と男鹿ノドグロ
トウモロコシ(おおもの)ウニと焦がしキャラメル
叩いたボタン海老と天然金針菜のフリット
男鹿ハガツオの漬けの藁炙り焼きとアレッタ
生と焼いたスイカに鮎のコンソメに茹でた秋田こまち
花ズッキーニの羊詰めにトマトソース
鴨とサザエ焦がしバターソース
甘鯛のソテー小松菜と色んな貝のソース
比内地鶏の焼き物にトンビ舞茸のソース
焼いたアワビとサワモタシのオレキエッテ
秋田錦牛 芯々の蒸し焼きとエメラルドおくら
最後に飲めもしないのにグラッパなる物を舐めました 笑
フィナンシェにミョウガのアイスクリーム
今回も最高の楽しく美味しいお料理でした‼️
ありがとうございましたご馳走さまでした
Restaurant name |
f(f)
|
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Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Selected for Tabelog Italian EAST "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
百名店 選出歴
イタリアン 百名店 2023 選出店
食べログ イタリアン EAST 百名店 2023 選出店 |
Categories | Italian |
Phone number (for reservation and inquiry) |
080-6332-8209 |
Reservation availability |
Reservation only
※お問合せ等のお電話される場合は16時まで |
Address |
秋田県秋田市中通5-5-31 KMビル 3F |
Transportation |
5 minutes by car from Akita Station, 1.3km 1,025 meters from Akita. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 15,000 - JPY 19,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
9 Seats ( Counter only (6-7 seats available)) |
---|---|
Maximum party size | 9people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Wine,Particular about wine |
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Occasion |
|
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Location |
Hideout |
Strawberry-wrapped fish with fried fish, blackthroat seaperch, pomelo, grapefruit, garlic leaves and squid, cherry salmon wrapped in spinach, white asparagus with sea urchin and butter sauce, Sakura pork with Japanese parsley, mountain burdock, pineapple, tagliatelle and lamb, charcoal-grilled Hinai chicken, turban shell and spotted grouper with wild garlic flavor, beef thigh peperoncino with koshiabura flavor, Shidoke Chocolate cake