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The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★
2 minutes walk from Akita station! ! Akita's seasonal ingredients and delicious sake! If you want to enjoy Akita to the fullest...
[Bluefin tuna] Oga Peninsula's seasonal ingredients and fisherman's huts [Sardines]
[7 minutes walk from JR Akita Station] A restaurant specializing in Akita's representative Hinai chicken dishes.