Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Homura Ya
(焼肉 ほむら家)- Nearest station：
- Categories：
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- Budget：
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A Yakiniku (Grilled meat) buffet with a nice atmosphere.
Restaurant information
Details
| Restaurant name |
Yakiniku Homura Ya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Buffet style、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
0187-86-3029 |
| Reservation Availability |
Reservations available |
| Address |
秋田県大仙市戸地谷字川前252-1 |
| Transportation |
About 5 minutes by car from the East Exit of Omagari Station 1,043 meters from Omagari. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
108 Seats （ 56 sunken kotatsu seats, 52 tatami rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people There are two private rooms with doors and one semi-private room. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK The parking lot is spacious. If you are drinking alcohol, you can park there until the restaurant opens the next day. |
| Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Desert buffet |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
Bouncers and high chairs available. |
| Website | |
| The opening day |
2002.7.7 |
| Remarks |
In April 2013, we were renovated into an order buffet restaurant (all you can eat). The fun part is being able to order on the touch panel! Not only is it all you can eat and drink, but you can also order individual items, so you can come to the restaurant with peace of mind (^^) We only accept [VISA and Mastercard] credit cards. *PayPay payment available* We apologize for any inconvenience this may cause our customers, and we appreciate your understanding and cooperation. |
| PR for restaurants |
Homuraya Daisen branch's Yakiniku (Grilled meat) is the best!!!
Please come to Homuraya to spend time with your family, friends, and loved ones ♬ We offer meals that meet various needs. takeaway, which we started in the summer of 2020, has also been well received! |
Yakiniku (Grilled meat) restaurant is located in an alley off the Tojiya intersection on the national highway and is run by Hino Butcher Shop. It was apparently renovated to a table-order buffet in April 2013. I passed by after 9 p.m. and it was still open, so I decided to go in. The restaurant has a sunken kotatsu where you take off your shoes at the entrance and table seats. The high ceiling and woody interior give it a luxurious feel. The waitress was polite and nice. There were about three other groups of customers ahead of me, so it was quite empty at this time. I ordered the "Yakiniku (Grilled meat) Buffet 60 Selected Items Course (2,709 yen)". I was torn between ordering the other "Blissful 90 Items Course (3,129 yen)" which also includes high-grade Yakiniku (Grilled meat). You order using the touch panel on the table. The remaining time is also displayed, which is nice. I ordered about 8,000 yen in total, but the meat dishes are a bit on the expensive side at the regular price. The basic "kalbi" was a bit stringy but still okay. The "bone-in" version has a deeper flavor and is tastier, but the downside is that it's harder to eat. "Yakisuki" is an interesting dish to eat with eggs. I liked it as a topping on warm vegetables. "Tontoro Wasabi" looks good, but the flavor is burnt and not very noticeable. "Wakako Buta" is big and filling and quite good. I especially liked "Negimeshi" (green onion rice). It was topped with chopped green onions tossed in sesame oil and umami seasoning. I wanted this, so I ordered "condiment green onions", but it came with a mountain of slices, which was a problem. "Homemade kimchi platter" was quite voluminous and tasted good. I missed out on ordering dessert, but they accommodated me when I told them verbally. "Mango pudding" was a high-quality dish with a sticky and bouncy texture. It's reasonably priced, but the atmosphere is good and it seems easy to use. The 60 varieties are surprisingly few, so I recommend the 90 varieties, which are only slightly different.