Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Norimasa Ikoma (Ikoma KAZUMASA) - Authentic sushi made with fish from the Tohoku region
Food
Careful work tailored to the fish
Others
Fish sourced directly from fishermen
鮨15貫程度
おつまみ5品程度と鮨15貫程度
Pick-up reviews
Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ ご覧いただき有難うございます。 皆様の『いいね』『フォロー』『お店の保存』を頂けると幸いです。 The Tabelog Award 2023 B...Find out more
2023/07 Visitation
2times
Chef Ikoma thinks daily about how to achieve the most delicious balance between the sushi ...Find out more
2024/04 Visitation
47times
I made a reservation around the summer of 2023, and was able to get a reservation for Janu...Find out more
2024/01 Visitation
1times
Restaurant name |
Sushi Koma
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
0184-23-5511 |
Reservation Availability |
Reservations available
※コース料理の当日キャンセルや変更は出来ません。 |
Address |
秋田県由利本荘市桶屋町120 |
Transportation |
About 10 minutes by car from Ugo-Honjo Station. 1,082 meters from Ugo Honjo. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats ( Counter seats: 8) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 6 units |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
We do not have chairs or equipment for children. We ask that a family member bring their own. |
The opening day |
2011.12.13 |
Remarks |
Dinner: 10,000 yen per person Lunch: 5,000 to 8,000 yen per person |
閉じる
This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
Although it is not particularly easy to get to, Sushi Koma, located on the outskirts of Yurihonjo City, is highly popular with customers from outside the prefecture, including Tokyo. The owner, Ikoma
...Norimasa, is in charge of purchasing and preparing the sushi himself. He uses his own unique route to purchase his ingredients directly from local fishermen as well as fishermen in Kesennuma City and Minamisanriku Town in Miyagi Prefecture. The extremely fresh, quickly processed fish is of the highest quality. What's more, it is sold at exceptionally low prices that would be unthinkable in urban areas, and so there are many fans who frequent the restaurant.