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Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇