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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
☆August's seasonal ingredients☆...Iwagaki oysters, Hiramasa, fresh water cucumber, Honjo eggplant, ripe tomatoes...etc.