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☆September's seasonal ingredients☆...Flounder, edamame, white eggplant, Yotsugoya eggplant...etc.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.