Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nanohana
(菜のはな)- Nearest station：
- Categories：
-
- Budget：
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Restaurant information
Details
| Restaurant name |
Nanohana（Nanohana）
|
|---|---|
| Categories | Japanese Cuisine、Regional Cuisine |
| Phone number (for reservation and inquiry) |
017-775-7265 |
| Reservation Availability |
Reservations available |
| Address |
青森県青森市本町5-4-20 |
| Transportation |
5 minutes by car from the main entrance of JR Tohoku Main Line Aomori Station 1,482 meters from Aomori. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
16 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
OK For 6 people Private rooms are table seats |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is permitted at the counter, but is permitted in private rooms. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a paid parking lot opposite restaurant |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| Remarks |
[Relocated from Bacchus Building 1F, 2-10-19 Honmachi, Aomori City] |
| PR for restaurants |
Spring is coming to Aomori with the cherry blossom front. We are now accepting reservations for welcome and farewell parties.
Along with the cherry blossoms, spring ingredients arrive: wild vegetables, mantis shrimp, spiny crabs, cherry salmon, etc. |
菜のはな さんの鱧祭りへ行ってきました。
季節を感じる鱧鱧^ ^
今年は台風の影響もうけず予定通り仕入れができたそうです。
先付け
鱧のお椀
焼き鱧
お造り、湯引き&生
鱧の揚げだし
鱧の出汁茶漬け
のコースでした。
ふわっふわの食感や、皮目をパリッと焼いたり揚げたり、色々な食感でおいしかったです。
お造りは梅肉と煎り酒でいただきましたが、煎り酒はとてもサッパリで生の鱧に合いました。煎り酒だけでも、お酒がすすみます。
出汁茶漬けは、お出汁がとても美味しかった。
一品ずつ量もしっかりなので満腹です。ご馳走さまでした。
9月末はキノコ祭りだそうです。