Official information
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貝焼きみそは、ホタテ貝を鍋にしてふんわり卵...(by Restaurant)
シャモロックは津軽の地鶏です。お肉の美味し...(by Restaurant)
けの汁は津軽の小正月に欠かせないお正月料理...(by Restaurant)
津軽の海で取れたお魚の刺身盛り合わせ。別途...(by Restaurant)
陸奥湾の大ぶりホタテのお刺身。とろけるよう...(by Restaurant)
青森と言えば大間のマグロ。もちろん生のマグ...(by Restaurant)
陸奥湾のホタテはしょうゆ焼きにしても、もち...(by Restaurant)
ニシンの塩焼き。なかなか東京では見かけない...(by Restaurant)
(by 犬好きな呑み)
(by 犬好きな呑み)
(by 犬好きな呑み)
(by 犬好きな呑み)
(by 犬好きな呑み)
(by 犬好きな呑み)
(by ブリリアントな日々)
(by ブリリアントな日々)
(by ブリリアントな日々)
(by ブリリアントな日々)
(by ブリリアントな日々)
(by 運行)
(by 運行)
(by 運行)
(by 運行)
(by 運行)
(by 運行)
(by 運行)
晩酌サーヴィスセット + とーし(by トム)
晩酌サーヴィスセット(by トム)
とーし(by トム)
貝焼き味噌(by トム)
貝焼き味噌(by トム)
コッコ〜(by トム)
(by 24h食堂)
(by 24h食堂)
生ビールとお通し(by 101218)
晩酌セットの肴(by 101218)
こまい(550円)(by 101218)
根曲竹焼き(760円)(by 101218)
郷土料理御前(by 246_246)
ホタテの刺身(by 246_246)
ホヤの紫蘇風味(by 246_246)
貝焼き味噌(by 246_246)
貝焼き味噌拡大(by 246_246)
鰊の切り込み(by 246_246)
もずく(by 246_246)
もずくアップ(by 246_246)
けの汁(by 246_246)
うど味噌(by 246_246)
お通し(by 246_246)
タラのじゃっぱ汁(by 宮城のハリーホーク)
マグロの唐揚げ、つぶ貝煮(by 宮城のハリーホーク)
(by 今日から食べログ)
(by 今日から食べログ)
(by aichan1013)
(by aichan1013)
(by chevy2)
(by chevy2)
(by chevy2)
(by chevy2)
(by chevy2)
Restaurant name |
Masunosuke(Masunosuke)
|
---|---|
Categories | Regional Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
017-775-9123 |
Reservation Availability |
Reservations available |
Address |
青森県青森市新町1-1-20 |
Transportation |
青森駅正面口から徒歩1分(かかって3分) 272 meters from Aomori. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
Website | |
Remarks |
お得情報をメルマガにて発信中です。 |
PR for restaurants |
青森駅前の津軽郷土料理のお店 鱒の介(ますのすけ)
鱒の介がお出しする郷土料理は、明治生まれの婆っちゃ(おばあちゃん)が作っていた素朴な津軽の田舎料理を、忠実に再現したものです。鱒の介では、山菜などの旬のメニューなど四季折々でメニューを変えています。
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