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Restaurant information

Details

Restaurant name
Yakiniku Sumiya
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cafeteria
Phone number (for reservation and inquiry)

017-782-5519

Reservation Availability

Reservations available

Address

青森県青森市三好1-15-6

Transportation

20 minutes walk from Aomori Station on the JR Tohoku Main Line

1,050 meters from Shin Aomori.

Opening hours
  • Mon

    • 11:30 - 23:00

      (L.O. 22:30)

  • Tue

    • Closed
  • Wed

    • 11:30 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:30 - 23:00

      (L.O. 22:30)

  • ■ 営業時間
    ランチタイム 11:30~14:30




Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

Seats/facilities

Number of seats

96 Seats

Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

20 cars Free parking

Space/facilities

Wide seat,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Remarks

Weekday all-you-can-drink for 90 minutes - 1,500 yen instead of 1,650 yen if you make a reservation in advance!

PR for restaurants

[For more details, please see Hitosara] A5-grade premium beef procured through our own unique channels, grilled over charcoal.