Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Izakaya Kaisen Gumi
(居酒屋 海鮮組)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Izakaya Kaisen Gumi
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
017-773-2135 |
| Reservation Availability |
Reservations available
※コース料理のみ、飲み放題が可能です。 |
| Address |
青森県青森市橋本1-2-15 |
| Transportation |
1,616m from Aomori Station 1,628 meters from Aomori. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted |
Seats/facilities
| Number of seats |
80 Seats （ 26 seats on raised platform, 6 seats at counter, 40 seats in banquet hall） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people Semi-private rooms available: Can accommodate 8-10 people. 2nd floor banquet hall: Can accommodate 15-40 people. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK It's right next to the store |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
Seafood Gumi is a Seafood restaurant that takes pride in its fresh seafood. The banquet hall on the second floor can accommodate up to 40 people.
The menu at Seafood, a Seafood specialty restaurant, offers a wide variety of Japanese-style meal. The seafood is caught in the sea off Aomori Prefecture and cooked while it's still fresh, which is wh |
I visited the restaurant because I saw a flyer at the hotel where I was staying. The heating was weak and the restaurant was cold on a snowy day. The appetizer was a cold whelk. The glass was cold, but there was still oil in it and the beer didn't foam at all... They had just started serving evening food, but they were out of jappa soup. They recommended it as an Aomori specialty, but they were out of stock. They said they had fish soup, so I ordered it. Three pieces of freshly boiled sea bream fish that hadn't been seasoned at all, about 5 cm of diagonally cut green onion, and two pieces of daikon radish tail...huh? The five-piece sashimi platter included 3-4 pieces each of tuna, sea bream, salmon, and yellowtail, and two thin pieces of scallop...huh? The Aomori oden with whelk included 1.5 cm wide slices of daikon radish, 5 mm thick konnyaku, and a bruised boiled egg...lukewarm...and ginger miso was poured over them. The whelk appetizer was served on the plate together with the cold one...huh? Please at least reheat it all to make it hot... I ordered an additional mixed fry set meal to fill my stomach. Freshly fried chicken, fried shrimp, and piping hot miso soup. Average. Home cooking level. Properly hot. That alone made it the most delicious. As soon as I paid the bill and left the restaurant, the person who chose this restaurant apologized to me. No, you're not to blame. If anything, you're the biggest victim, aren't you? It was a sad, sad dinner...