Menu : Aomori Shamorokku Washoku Dokoro Nagomi

Last updated : 2024/02/28

Lunch Menu

(税込価格)

Tamatebako Lunch

Reservations required for 6 or more people at least 3 days in advance (number of people can be negotiated) A colorful lunch that will satisfy both the appearance and the content. Recommended for girls' night out.

Tamatebako Lunch

Recommendations

Tamatebako Lunch

JPY 3,000

grilled mebaru with vegetables, cherry blossoms, tofu, dried bean curd, cooked taros, grilled egg, simmered octopus, simmered fu and tofu, grilled kipper and dried radish with vinegared miso, beef hachimanmaki, simmered duck loin, snap peas, myoga, green pepper, lotus root, tuna flat sashimi, sea bream Matsukawa sashimi, squid Naruto sashimi Simmered dish simmered white turnip on konbu, bamboo shoots, Tosa nimono, carrot, silken pea, deep fried vegetables Tempura prawn, pumpkin, leek, eggplant, steamed dish Steamed egg custard Meal Salmon chirashi Sushi Bowl Aka-dashi soup Funori Mizu-gashi Matcha green powdered tea Ice cream Orange

Steak Gozen with steak

Reservations required at least 3 days in advance for 6 or more people (number of people can be negotiated) A colorful lunch with Steak that will satisfy both the appearance and the content.

Tamatebako Gozen~With Steak ~

Tamatebako Gozen~With Steak ~

JPY 4,200

◇Comes in a three-tier Tamate box◇ One tier Various seasonal dishes Two tier Sashimi and simmered Shamorock Sushi Three tier Nigiri sushi and seasonal tempura Japanese-style Steak steamed egg custard Red soup Mizu sweets

Two-tier Bento (boxed lunch)

Reservations required at least 3 days in advance for 6 or more people (number of people negotiable)

Two-tier Bento (boxed lunch) Towada

Two-tier Bento (boxed lunch) Towada

JPY 2,500

Appetizers Grilled salmon, Thick-yaki egg, Grilled walnuts, scallops, grilled scallops with salted kelp butter, Chicken Hachimanmaki, Vinegar mushrooms, Marujutsu simmered, Snap peas, Seasonal dressing, Sashimi, Salmon, Simmered dish, Sea bream Shinadamaki, Fried seasonal vegetables, Fried food shrimp with lotus root scissors, Squid Tempura Vegetables Sansho salt Chawanmushi Rice Wild vegetable soba Mizu sweets Fruit Mitsumame

seasonal kaiseki

Reservations required at least 3 days in advance for 6 or more people (number of people negotiable)

Seasonal Kaiseki Hakkoda

Seasonal Kaiseki Hakkoda

JPY 3,500

Seasonal Small dish with appetizer Sankai porcelain grill (salmon/scallops/shrimp/grilled chicken) Sashimi Tuna Sea bream Salmon Steamed Asari tamachi steamed and fried Fried food platter Rice Scalloped Kamameshi (rice cooked in a pot) soup Items Wild vegetable soba Pickled vegetables Tempura of three types Water confectionery Fruit Mitsumame ※The photograph is an image

Seasonal Kaiseki Shirakami

Recommendations

Seasonal Kaiseki Shirakami

JPY 4,500

Seasonal Small dish with appetizer Domestic beef Sukiyaki ceramic plate Sashimi Tuna Scallop Salmon Grilled silver cod Saikyo-yaki Steamed crab ball steamed Sushi Nigiri sushi three pieces (kanpachi/tuna/sea urchin) Soup Tea soba Nameko Water sweets Fruit mitsumame ※The photograph is an image

Celebration sea bream head/meal meal

Reservations required at least 5 days in advance for 4 or more people (number of people is negotiable)

Salt-grilled sea bream head (approximately 1 kg)

JPY 5,500

Sea bream with head and tail attached is considered auspicious, and the first meal is also a prayer for longevity. In Japan, it has been said that "fish is sea bream" since ancient times, and it is a fish that has all three qualities of taste, color, and appearance. It is an indispensable fish for celebrations, as it also has a pun on the word "tai" (happy).

Start meal (with sea bream head)

JPY 6,000

Generally, it is said that the first meal is held on the 100th day after a baby is born. We will prepare a celebratory meal based on "one soup and three dishes." Typical dishes include fish with tails such as sea bream, sekihan, Simmered dish dishes, and pickled vegetables.

Special celebratory meal

You can also reserve dinner time for the celebration meal plan Miyabi/Hana/Nishiki. Reservations required at least 5 days in advance for 4 or more people (number of people is negotiable)

Miyabi ~Miyabi

Miyabi ~Miyabi

JPY 3,800

Seasonal Small dish with appetizer Sankai porcelain grill (cod/scallops/shrimp/grilled chicken) Sashimi Tuna Sea bream Assorted fried salmon Fried food Steamed dishes Seasonal tamachimushi Rice Sea bream Kamameshi (rice cooked in a pot) bowl Dishes Clam soup Pickled vegetables Assortment of three types, sweets, seasonal desserts

Hana

Hana

JPY 5,000

Seasonal items with appetizer Hotpot Domestic beef Sukiyaki Ceramic plate Sashimi Tuna Sea bream Salmon Grilled lobster Golden grilled Steamed seasonal Tamachimushi Rice Item Nigiri Sushi three pieces (tuna/spear squid/small fin) Bowl Item Sea bream soup Water sweets Seasonal dessert

Nishiki

JPY 6,500

Appetizers 2 types of seasonal items Sashimi Sea bream made with pine skin Tuna flat made Sweet shrimp Steamed seasonal Tamachimushi Grilled seasonal fish Pickled and fried Fried shrimp and Fried food vegetables Pepper salt Hotpot Domestic beef shabu shabu rice Chutoro Squid Scallops Meals Celebratory soba Mizu sweets Seasonal Ice cream and fruits

Restaurant information

Details

Restaurant name
Aomori Shamorokku Washoku Dokoro Nagomi(Aomori Shamorokku Washoku Dokoro Nagomi)
Categories Japanese Cuisine、Izakaya (Tavern)、Mizutaki
Phone number (for reservation and inquiry)

050-5600-5317

Reservation Availability

Reservations available

Address

青森県青森市本町2-1-26 アートホテル青森 2F

Transportation

25 minutes by car from Aomori Airport Approximately 3 minutes by car from JR Aomori Station Approximately 15 minutes on foot from JR Aomori Station Near the ``Honmachi 2-chome'' bus stop Take the ``Aomori Citizen Bus (Yashima Kotsu)'' Aoyagi Line to ``Honmachi 2-chome'' ” Get off at the bus stop

1,076 meters from Aomori.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. 20:30)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. 20:30)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. 20:30)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. 20:30)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. 20:30)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. 20:30)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:00

      (L.O. 20:30)

  • ■ 営業時間
    昼の部;*6名様以上3日前までの予約制(ご人数は応相談)

    ■定休日
    なし

Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(iD)

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT6010001146554

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

94 Seats

( Maximum of 44 people in the large hall, 14 people in the medium hall)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private room for 8 people☓2 rooms, private room for 8 and a half people☓1 room, private room for 6 and a half people☓2 rooms

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking room on the 1st floor.

Parking lot

OK

Sea side parking lot next to the hotel - 2 hours discount during the day, 3 hours discount at night

Space/facilities

Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

In hotel restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

Website

https://aomori-nagomi.com/

The opening day

2019.3.18

Phone Number

017-775-7111