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Décor Photos : Sea Grance

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sea Grance

(シーグランス)
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Restaurant information

Details

Restaurant name
Sea Grance(Sea Grance)
Categories Chinese、Western Cuisine
Phone number (for reservation and inquiry)

017-759-2800

Reservation Availability

Reservations available

完全予約制です。
夜の部はコース料理のみとなっております。
(日)(月)は昼のみの対応となります。
予約時に確認の電話連絡をいたします。

Address

青森県東津軽郡平内町東田沢10-230 夏泊ゴルフリンクス 海浜ロッジ

Transportation

Private car or rental car

Opening hours
  • Mon

    • 07:30 - 09:00
    • 10:30 - 14:00
    • 18:00 - 21:00
  • Tue

    • 07:30 - 09:00
    • 10:30 - 14:00
    • 18:00 - 21:00
  • Wed

    • 07:30 - 09:00
    • 10:30 - 14:00
    • 18:00 - 21:00
  • Thu

    • 07:30 - 09:00
    • 10:30 - 14:00
    • 18:00 - 21:00
  • Fri

    • 07:30 - 09:00
    • 10:30 - 14:00
    • 18:00 - 21:00
  • Sat

    • 07:30 - 09:00
    • 10:30 - 14:00
    • 18:00 - 21:00
  • Sun

    • 07:30 - 09:00
    • 10:30 - 14:00
    • 18:00 - 21:00
  • ■ 営業時間
    [月~土] [日]
    18:00~21:00頃【要予約】


    ■ 定休日
    不定休
Budget

¥8,000~¥9,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

夜のみ サービス料10% チャージなし

Seats/facilities

Number of seats

51 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

Location

Beautiful scenery,Ocean view,In hotel restaurant

Service

(Surprise) Party accommodations

Website

http://www.natsudomari-gl.co.jp/

Remarks

Although we mainly Chinese Cuisine, we also have a focus on Japanese-style meal Western Cuisine, and our Japanese and Western chefs demonstrate their skills and are very popular.