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・ミズの昆布漬け(by sanokuni)
・なすのしそ焼き(by sanokuni)
・身欠きニシンの醤油漬け(by sanokuni)
・ミズの昆布漬け(by sanokuni)
・なすのしそ焼き(by sanokuni)
・身欠きニシンの醤油漬け(by sanokuni)
・鶏肉と根曲り竹の煮付け(by sanokuni)
・鶏肉と根曲り竹の煮付け(by sanokuni)
・ポテトサラダ(by sanokuni)
・ポテトサラダ(by sanokuni)
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しみ豆腐・大鰐もやし(by カルグクス)
ソイの昆布〆(by カルグクス)
シソの葉でアジを巻いた揚げ物(by カルグクス)
赤かぶ漬け(by カルグクス)
まぐろ煮(by カルグクス)
(by Jerid)
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(by tabe-aruki)
(by ぷんち)
けまめ(by ぷんち)
焼き茄子(by ぷんち)
もずく(by ぷんち)
身欠きにしん(by ぷんち)
凍み豆腐とホタテ(by ぷんち)
いか(by ぷんち)
揚げ出汁豆腐(by ぷんち)
鯛白煮(by ぷんち)
美味そうな郷土料理がカウンターに並ぶ(by pen E-P3)
腹子の煮付け(by pen E-P3)
さもだし(ナラタケ)菊添え(by pen E-P3)
白舞茸の煮物(by pen E-P3)
棒ダラ(by pen E-P3)
茄子味噌の紫蘇巻き(by pen E-P3)
いんげん、しそ巻き、棒だら(by 潜水猫)
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Restaurant name |
Kyoudo Ryouri Shimaya
|
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Categories | Regional Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0172-33-5066 |
Reservation Availability |
Reservations available |
Address |
青森県弘前市元大工町31-1 |
Transportation |
弘南鉄道大鰐線弘前中央駅徒歩10分 563 meters from Chuo Hirosaki. |
Opening hours | |
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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