Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Marugame O's first death. It's been 12 years since it opened in the Joto area of Hirosaki....Find out more
2022/10 Visitation
2times
Visited at 6pm on 14/9/2021. I was wondering what to eat tonight when I saw the sign for M...Find out more
2021/09 Visitation
1times
I actually really like Marugame Seimen! The noodles are chewy and the soup is light and re...Find out more
2021/10 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
0172-27-8278 |
|
Reservation Availability |
Cannot be reserved |
Address |
青森県弘前市大字高田1-2-3 |
Transportation |
5 minutes by car from Hirosaki Station 16 minutes on foot from Hirosaki Higashikomae Station on the Konan Railway Konan Line 780 meters from Undokoen Mae. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
84 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2009.4.7 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.