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しめ鯖(by ポリプテルス)
お通し(by ポリプテルス)
(by バービーさん)
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(by Tommo.F)
(by Tommo.F)
刺し盛り(by りきお0505)
お通しのイカの煮付け(by りきお0505)
ニラのおひたし(by りきお0505)
ポテトサラダ(by りきお0505)
卵味噌ごはん(by りきお0505)
アブラメの揚げだし(by mac5)
刺身(by mac5)
砂肝ポン酢(by mac5)
納豆磯辺上げ(by mac5)
ニンニク揚(by mac5)
鶏天(by mac5)
刺身盛り合わ 1人前(by motoh698)
ホタテ(by motoh698)
海鮮メンチカツ(by motoh698)
ウドの天ぷら(by motoh698)
お通しの牛肉(by motoh698)
刺身盛り 1人前(by 東京コロボックル)
油女 唐揚げ(by 東京コロボックル)
お通し(by 東京コロボックル)
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(by 榛名づけ麺)
(by arattchi)
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(by 分倍河原大魔王)
(by 分倍河原大魔王)
(by 分倍河原大魔王)
こごみって美味しいんですね。好きな山菜ラン...(by モツ食べ夫)
ウドも生きている感のある、強い風味。(by モツ食べ夫)
サーモンもそらうまいよ。近いもん。(by モツ食べ夫)
サクフワ大権化様。(by モツ食べ夫)
サーモンフライ。わんぱくでもいい。(by モツ食べ夫)
ウインナー。こういうの食べに来てます。たっ...(by モツ食べ夫)
みそ卵。お袋の味の人は、弱ってる時食ったら...(by モツ食べ夫)
(by tcmt)
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(by うみりんとん)
(by うみりんとん)
(by うみりんとん)
Restaurant name |
Hasuya
|
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Categories | Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
0172-33-6981 |
Reservation Availability |
Reservations available |
Address |
青森県弘前市上瓦ケ町1-1 |
Transportation |
257 meters from Chuo Hirosaki. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted |
Private dining rooms |
OK |
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Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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