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まずは前菜5点盛り「生ハム、イカ墨ライスコ...(by ワサコ)
サラダ。たっぷりです!(by ワサコ)
カルパッチョ(by ワサコ)
牡蠣は生を選択♪(by ワサコ)
海老のアヒージョ(by ワサコ)
ホタルイカのパスタ(by ワサコ)
最後は鶏のグリル(by ワサコ)
前菜はビアハム、イカフリッター、キッシュ、...(by ワサコ)
サラダ~(by ワサコ)
カルパッチョ(by ワサコ)
鶏レバー(by ワサコ)
レバーはクセも無く旨し!(by ワサコ)
牡蠣は調理法を選べます。私は生で♪(by ワサコ)
エビのアヒージョ(by ワサコ)
パスタ(by ワサコ)
鶏のバルサミコ(by ワサコ)
鰯の洋風なめろう680円(by ワサコ)
洋風なめろう(by ワサコ)
アンチョビポテサラ500円(by ワサコ)
生牡蠣3個900円(by ワサコ)
帆立のチーズパン粉焼き680円(by ワサコ)
白ワイン蒸し3個900円(by ワサコ)
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鶏レバーのパテ(コース料理)(by sapa)
サラダ(コース料理)(by sapa)
生牡蠣(コース料理)(by sapa)
鶏肉(コース料理)(by sapa)
ベーコン&ズッキーニのペペロンチーノ(コー...(by sapa)
エビのアヒージョ(コース料理)(by sapa)
カルパッチョ(コース料理)(by sapa)
Restaurant name |
Sakanabaru Sanchan
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Categories | Bar |
Phone number (for reservation and inquiry) |
0172-36-6677 |
Reservation Availability |
Reservations available |
Address |
青森県弘前市駅前町6-9 第二カネヨビル 2F |
Transportation |
258 meters from Hirosaki. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted |
Private dining rooms |
not allowed |
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Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
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