Mito Puraza Ogata

(ミートプラザ尾形)
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Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

Restaurant information

Details

Restaurant name
Mito Puraza Ogata(Mito Puraza Ogata)
Categories Meat dishes
Phone number (for reservation and inquiry)

0178-62-3016

Reservation Availability

Reservations available

Address

青森県三戸郡五戸町博労町18-1

Transportation

国道4号線から五戸町方面へ、南部バス本社営業所近く。

Opening hours
  • Mon

    • 11:00 - 21:30

      (L.O. 21:00)

  • Tue

    • 11:00 - 21:30

      (L.O. 21:00)

  • Wed

    • 11:00 - 21:30

      (L.O. 21:00)

  • Thu

    • 11:00 - 21:30

      (L.O. 21:00)

  • Fri

    • 11:00 - 21:30

      (L.O. 21:00)

  • Sat

    • 11:00 - 21:30

      (L.O. 21:00)

  • Sun

    • 11:00 - 21:30

      (L.O. 21:00)

  • ■ 営業時間
    店頭販売 8:30~21:00

    ■ 定休日
    無休(年末年始を除く)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥3,000~¥3,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

Seats/facilities

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Tatami seats

Menu

Drink

Japanese sake (Nihonshu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

Website

http://www.banikuya-ogata.com/

PR for restaurants

若くてしかも柔らかい肉を厳選しているのでクセもなくとってもまろやか!

若くてしかも柔らかい肉を厳選しているのでクセもなくとってもまろやか!岩手県北から八戸周辺にかけては古くから桜肉(馬肉)が食べられていた地域。なかでも五戸地区が最も消費量が多かったのだとか。その伝統の味を伝える「尾形」では、自然に恵まれた直営牧場を所有。厳選した飼料ときめ細やかな健康管理のもとで育てられた桜肉の料理が食べられる。もつ煮、すじ煮、心臓刺しなど専門店ならではのユニークな料理も揃っている。