Umi No Sachi Mimi
(海の幸 美味)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Umi No Sachi Mimi（Umi No Sachi Mimi）
|
|---|---|
| Categories | Seafood |
| Phone number (for reservation and inquiry) |
080-3336-4742 |
| Reservation Availability |
Reservations available |
| Address |
青森県八戸市六日町 八戸屋台村みろく横丁 やんせ市一丁目 |
| Transportation |
828 meters from Hon Hachinohe. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Electronic money Not Accepted |
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website |
A popular restaurant in Miroku Yokocho, Hachinohe City. This is a restaurant where you can enjoy donko sashimi (Ezo Iso-Aname) as sashimi. The donko sashimi, which is made by mixing soy sauce with the liver, which can only be enjoyed if it is fresh, is exquisite. The rest is a bit disappointing. The contents of the three-item sashimi platter (1,500 yen) are salmon, seared octopus head sashimi (three thin slices), and red shrimp. Very disappointing. For a Hachinohe sashimi platter, I was looking for something with an Aomori feel, such as flying squid, mackerel, and raw scallops. Is it all over for Kai no Suki Umai, whose owner, who had raised Tabelog to such a high level, has quit and moved elsewhere? I'll say it again, this is Hachinohe. Let's review the contents of the three-item sashimi platter once again: salmon, thinly sliced seared octopus head, and red shrimp. Salmon is always included in the three-item sashimi platter at chain restaurants. Well, it can only be described as disappointing. Still, when you think of Hachinohe, the squid sashimi is of course the best! The atmosphere of the restaurant in Miroku Yokocho was great and made the drinks flow. Enjoying the conversation of the ladies who work there made the drinks flow even more. As this is a popular restaurant, we recommend making a reservation!