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(by kokt7)
(by kokt7)
(by kokt7)
(by kokt7)
(by しふぉん姉)
(by しふぉん姉)
(by しふぉん姉)
(by しふぉん姉)
鯖焼き(by ©Loro)
〆鯖(by ©Loro)
烏賊下足揚げ(by ©Loro)
烏賊の塩辛(by ©Loro)
つきだし(by ©Loro)
〆鯖(by ©Loro)
鯖焼き(by ©Loro)
烏賊下足揚げ(by ©Loro)
お通し(by まれれん)
豆腐とじゃこと大根のサラダ(by まれれん)
カキフライ(by まれれん)
イカ刺し(by まれれん)
ほっけ(by まれれん)
黒石つゆ焼きそば(by まれれん)
(by hoshi453)
(by hoshi453)
(by たぁきい)
(by たぁきい)
(by たぁきい)
(by たぁきい)
(by たぁきい)
(by tomiking)
(by tomiking)
(by tomiking)
(by stoike)
(by ぐうぐうくま)
(by ぐうぐうくま)
(by ぐうぐうくま)
(by ぐうぐうくま)
(by ぐうぐうくま)
(by yah69in02)
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しめ鯖とイカ刺し。各490円。(by 愛腹喰意地郎)
十和田バラ焼き。豚肉でした。590円。(by 愛腹喰意地郎)
鯖フライ、タルタルソース。390円。(by 愛腹喰意地郎)
ぼんじりとゴボウ。(by 愛腹喰意地郎)
お通し。(by 愛腹喰意地郎)
ヤリイカと地ダコのお刺身(by ウサタヒカル)
サバの一夜干し(by ウサタヒカル)
黒石 つゆ焼きそば(by ヤエちゃん)
祭やラーメン(by ヤエちゃん)
いか塩辛(by きむじい)
海鮮サラダ(by きむじい)
串カツ(by きむじい)
つぼ鯛(by きむじい)
Restaurant name |
Matsuriya
|
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Categories | Izakaya (Tavern)、Ramen、Regional Cuisine |
Phone number (for reservation and inquiry) |
0178-27-1980 |
Reservation Availability |
Reservations available |
Address |
青森県八戸市一番町1-2-15 |
Transportation |
八戸駅から徒歩 113 meters from Hachinohe. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted |
Number of seats |
32 Seats |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3台 |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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