Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Izakaya Akichan
(居酒屋あきちゃん)- Nearest station：
- Categories：
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- Budget：
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Last updated : 2019/09/17
Restaurant information
Details
| Restaurant name |
Izakaya Akichan
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Regional Cuisine |
| Phone number (for reservation and inquiry) |
0178-43-9831 |
| Reservation Availability |
Reservations available |
| Address |
青森県八戸市六日町28-1 |
| Transportation |
7-8 minutes walk from Hon-Hachinohe Station 863 meters from Hon Hachinohe. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 20-30 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
[Moved from 8-3 Nagayokocho, Hachinohe City] Exclusive reserved available for parties of 15 or more. |
| PR for restaurants |
Let's eat Hachinohe!
At Izakaya (Japanese-style bar) Akichan, where you can fully enjoy Hachinohe's Local Cuisine, we will cook seasonal ingredients from the sea and mountains according to your wishes. In response to cust
...omer requests, the number of menu items has exceeded 90 (^-^) and all of them are our pride and joy! Popular dishes include barnacles, mokurai, kayaki, seaweed shabu-shabu, salted fish shabu shabu, liver sashimi, Sanma gyoza, sea urchin tempura, salted fish grilled rice, and three-piece seaweed fried tofu, all purchased at the Hachinohe market. Aiming to be a restaurant that is like a "second home for our customers," the female proprietress uses local specialty ingredients and makes dishes with love that will soothe the fatigue of work and travel. We also accept various banquets. Banquet courses start at 3,000 yen. Please feel free to consult us about the menu. Private rooms (tatami rooms) where you can relax can be used for 5 to 30 people. It is a warm atmosphere restaurant, so please feel free to drop by.