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(by Sasami)
(by にゃじろ)
炭火で焼くって最高ですね〜(by にゃじろ)
(by にゃじろ)
「うえたいら肉店 」さんで「倉石牛焼肉用」...(by あたらしいあさ)
「うえたいら肉店 」さんで「倉石牛焼肉用」...(by あたらしいあさ)
(by フィンクス)
(by フィンクス)
おにぎり筋子@150円、若どり砂肝唐揚げ@...(by 酒飲み遊)
おにぎり筋子@150円(by 酒飲み遊)
若どり砂肝唐揚げ@280円/g(by 酒飲み遊)
(by 酒飲み遊)
(by 酒飲み遊)
(by 酒飲み遊)
骨付もも唐揚げ(by もりもりまーたん)
骨付もも唐揚げ(アップ)(by もりもりまーたん)
下→牡蠣クリーム 中→ホタテクリーム 上→...(by みいたん124)
(by みいたん124)
(by みいたん124)
麻婆豆腐丼¥300(by Banilla)
(by tokamyama)
(by yummyco)
(by yummyco)
メンチカツ、エビクリームコロッケ(by コマネチ坊や)
(by Banilla)
Restaurant name |
Uetaira Nikuten
|
---|---|
Categories | Kara-age (Deep-fried chicken) |
0178-28-9303 |
|
Reservation Availability |
Cannot be reserved |
Address |
青森県八戸市河原木字神才22-2 八食センター |
Transportation |
1,212 meters from Naganawashiro. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Electronic money Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |