Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Izakaya Keichan
(居酒屋 けいちゃん)- Nearest station：
- Categories：
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- Budget：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant information
Details
| Restaurant name |
Izakaya Keichan
|
|---|---|
| Categories | Izakaya (Tavern)、Creative cuisine、Fowl |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
青森県八戸市長横町8-2 ジャスマック八戸館 1F |
| Transportation |
Hachinohe Line Hon-Hachinohe Station 20 minutes on foot, 10 minutes by car 1,032 meters from Hon Hachinohe. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ 8 seats at the counter, 3 tatami rooms for 4-5 people） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
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|---|---|
| PR for restaurants |
We use Sakurahime chicken from Yokohama, Aomori Prefecture, which is rich in Vitamin E compared to other chicken meats.
We have a wide selection of Japanese-style meal, Western Cuisine and Chinese cuisine. We also have dishes that use vegetables from Aomori Prefecture. We have dishes such as "Fuwa-toro Yaki Yam" made w
...ith Aomori Prefecture Yam, grilled Sakurahime Chicken, and fried Sakurahime Chicken with special sauce. We also have grilled fish such as Atka mackerel from Hokkaido.