Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Mizuho
(鮨 瑞穂)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant information
Details
| Restaurant name |
Sushi Mizuho
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
0178-51-6244 |
| Reservation Availability |
Reservations available
電話予約は受け付けておりますが、インターネット予約は受け付けておりません。 |
| Address |
青森県八戸市大字岩泉町5-1 |
| Transportation |
5 minutes by car from Honhachinohe Station on the Hachinohe Line 1,052 meters from Hon Hachinohe. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
15 Seats （ 9 seats at counter/up to 6 people in private room） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
OK For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2021.4.9 |
| Remarks |
We accept telephone reservations, but not online reservations. |
| PR for restaurants |
Techniques that make use of carefully selected ingredients. Nigiri that is particular about materials and workmanship
Founded by the previous owner and relocated in April 2021. "Sushi Oiso" was changed to "Sushi Mizuho". The current owner is the second generation. Taking advantage of our many years of experience trai
...ning in Edo, Tokyo, we believe in carefully selecting seasonal ingredients and serving them by bringing out the flavor of the ingredients. We hope you can enjoy the seasonal flavors of Hachinohe in a calm space.