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馬肉ユッケ(by どすこいクリゲン)
馬肉ユッケ(by どすこいクリゲン)
馬肉ユッケ(by どすこいクリゲン)
馬肉ユッケ(by どすこいクリゲン)
馬肉鍋(by どすこいクリゲン)
馬肉鍋(by どすこいクリゲン)
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馬肉鍋の浸け生卵と特製もろみと青唐辛子のタレ(by どすこいクリゲン)
特製もろみと青唐辛子のタレ(by どすこいクリゲン)
馬肉鍋(by どすこいクリゲン)
鍋用うどん(by どすこいクリゲン)
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馬肉バラ焼き定食(by どすこいクリゲン)
馬肉バラ焼き定食(by どすこいクリゲン)
馬肉バラ焼き定食の馬肉バラ焼き(by どすこいクリゲン)
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定食のご飯(まっしぐら)(by どすこいクリゲン)
定食の味噌汁(by どすこいクリゲン)
スプリングバレー(by どすこいクリゲン)
鳩正宗(熱燗)(by どすこいクリゲン)
2024.1店内(by どすこいクリゲン)
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(by 東行晋作)
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Restaurant name |
Baniku Ryouriki Cchou(Baniku Ryouriki Cchou)
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Categories | Meat dishes、Regional Cuisine |
Phone number (for reservation and inquiry) |
0176-24-9711 |
Reservation Availability |
Reservations available |
Address |
青森県十和田市西三番町15-4 |
Transportation |
七戸十和田駅より車で25分 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥2,000~¥2,999
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Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 隣の馬肉店と共有 |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Website |