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(by Sasami)
(by Sasami)
(by Sasami)
(by Sasami)
(by Sasami)
(by なおnao)
(by なおnao)
(by なおnao)
前菜(by Cathy.com)
サラダ(by Cathy.com)
卵白のポタージュスープ(by Cathy.com)
牛挽肉入り麻婆豆腐(by Cathy.com)
ご飯(by Cathy.com)
杏仁豆腐(by Cathy.com)
皮付き豚バラ肉のロースト、真鯵、鴨ロースに皮蛋(by ©Loro)
フカヒレと衣笠茸、白菜のスープ(by ©Loro)
鱶鰭ぎょうざに焼売、海老蒸しぎょうざ(by ©Loro)
海老蒸しぎょうざ(by ©Loro)
トビウオの卵を載せた焼売(by ©Loro)
ふかひれぎょうざ(by ©Loro)
笠子と金針菜の炒め物(by ©Loro)
鶏の足の豆豉蒸し(by ©Loro)
芥藍菜のカニ肉餡(by ©Loro)
香港やきそば(by ©Loro)
デザート盛合せ(by ©Loro)
前菜盛合せ(by ©Loro)
フカヒレと衣笠茸、白菜のスープ(by ©Loro)
点心 三種盛(by ©Loro)
笠子と金針菜の炒め物(by ©Loro)
鶏の足の豆豉蒸し(by ©Loro)
芥藍菜のカニ肉餡(by ©Loro)
香港やきそば(by ©Loro)
鱶鰭入りのカボチャスープ(by ©Loro)
広東風海老玉(by ©Loro)
海老ワンタン麺(by ©Loro)
デザート盛合せ(by ©Loro)
鱶鰭たっぷり(by ©Loro)
思いの外、鱶鰭が使われていました。(by ©Loro)
麺は香港麺ではなく極細のちぢれ麺(by ©Loro)
デザート盛合せ(by ©Loro)
百合の蕾(by ©Loro)
ポテトサラダ(by ©Loro)
搾菜(by ©Loro)
ミニサラダ(by ©Loro)
前菜三種盛(by ©Loro)
(by umaco722)
(by umaco722)
(by あてぃだいすき)
(by あてぃだいすき)
(by sam.t18)
(by katoc915)
香港粥ランチ(by 356e81)
牛挽肉入り麻婆豆腐@1,150円(by 酒飲み遊)
牛挽肉入り麻婆豆腐(by 酒飲み遊)
サラダ(by 酒飲み遊)
小菜盛り合わせ(by 酒飲み遊)
スープ(by 酒飲み遊)
春巻@220円(by 酒飲み遊)
餡がぎっしり(by 酒飲み遊)
アイスジャスミンティー、デザート(by 酒飲み遊)
Restaurant name |
Honkon Dainingu
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry) |
0176-27-1245 |
Reservation Availability |
Reservations available |
Address |
青森県十和田市東二十三番町6-4 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
30 Seats |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
− |
Parking lot |
OK |
Drink |
Wine |
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Occasion |
This occasion is recommended by many people. |
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