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お店 外観(by urya-momen)
店内(昭和な雰囲気の店内)(by urya-momen)
店内(テーブル席)(by urya-momen)
店内(小上がり)(by urya-momen)
生ビール(by urya-momen)
バラ焼き(by urya-momen)
バラ焼き(by urya-momen)
バラ焼きには生ビールがよく合います(by urya-momen)
ライス小(by urya-momen)
バラ焼き オンザライス(by urya-momen)
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牛バラ焼き(by どすこいクリゲン)
牛バラ焼きのタワー焼き(by どすこいクリゲン)
牛バラ焼き調理中(by どすこいクリゲン)
牛バラ焼き出来上がり(by どすこいクリゲン)
牛バラ焼き(by どすこいクリゲン)
豚塩ホルモン(by どすこいクリゲン)
豚塩ホルモン(by どすこいクリゲン)
豚塩ホルモン(by どすこいクリゲン)
豚塩ホルモン調理中(by どすこいクリゲン)
豚塩ホルモン調理中(by どすこいクリゲン)
豚塩ホルモン出来上がり(by どすこいクリゲン)
イカキムチ(by どすこいクリゲン)
イカキムチ(by どすこいクリゲン)
イカキムチ(by どすこいクリゲン)
イカキムチ(by どすこいクリゲン)
牛バラ焼きおかわり(by どすこいクリゲン)
牛バラ焼きおかわり調理中(by どすこいクリゲン)
牛バラ焼きおかわり出来上がり(by どすこいクリゲン)
生卵(by どすこいクリゲン)
大ライス(by どすこいクリゲン)
大ライス(by どすこいクリゲン)
牛バラ焼きを生卵に浸けて(by どすこいクリゲン)
ライスに牛バラ焼きと生卵をかけて(by どすこいクリゲン)
キリン生ビール(by どすこいクリゲン)
レモンサワー(by どすこいクリゲン)
2024.3店内(by どすこいクリゲン)
2024.3店内(by どすこいクリゲン)
2024.3店内(by どすこいクリゲン)
2024.3外観(by どすこいクリゲン)
Restaurant name |
Daishouen
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
0176-23-4413 |
Reservation Availability |
Reservations available |
Address |
青森県十和田市稲生町16-8 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
( テーブル席4人×6席小上がり席4人×3席宴会用座敷あり) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |