Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 59 of 59
【おろし醤油うどん】並 380円(by Restaurant)
【かけうどん】並 290円(by Restaurant)
【きつねうどん】並 420円(by Restaurant)
【ざるうどん】並 290円(by Restaurant)
【とろろ醤油うどん】並 380円(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by LEGACY731)
(by kk1020tt0810)
(by kk1020tt0810)
(by CNR キャップ)
とろ玉うどん(冷)+きつね揚げ 野菜かき揚...(by 路地裏の老人)
タル鶏南蛮ぶっかけうどん 冷(by 路地裏の老人)
(by kk1020tt0810)
(by kk1020tt0810)
釜玉うどん エビ天 かしわ天(by バルス!!)
(by LEGACY731)
(by OHAMARO)
(by OHAMARO)
(by you.36)
(by you.36)
(by you.36)
(by you.36)
(by you.36)
(by you.36)
(by you.36)
(by you.36)
(by you.36)
(by まる202215371)
(by you.36)
(by you.36)
(by you.36)
(by you.36)
(by tomop780)
冷やしピリ辛豆乳坦々うどん 長い(^_^*)(by まる202215371)
(by まる202215371)
(by まる202215371)
(by tomop780)
ざるうどん並、白ご飯、天ぷら(万願寺とうが...(by まさはるパパ)
(by tomop780)
(by tomop780)
(by tomop780)
(by tomop780)
(by tomop780)
(by tomop780)
(by tomop780)
(by tomop780)
(by tomop780)
(by みかるり)
(by Isao sakamaki)
(by Isao sakamaki)
(by Isao sakamaki)
(by みかるり)
明太釜玉うどん(温玉)(by みかるり)
(by みかるり)
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Onigiri (Rice ball) |
0173-33-0362 |
|
Reservation Availability |
Cannot be reserved |
Address |
青森県五所川原市字八重菊81-1 |
Transportation |
14 minutes walk from Goshogawara Station on the Gono Line 936 meters from Goshogawara. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
84 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2009.6.3 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.