Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunno Sakana To Umai Sake Korin
(旬の肴と旨い酒 小鈴)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Shunno Sakana To Umai Sake Korin（Shunno Sakana To Umai Sake Korin）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
090-4319-2741 |
| Reservation Availability |
Reservations available |
| Address |
青森県五所川原市東町3-2 |
| Transportation |
2 minutes walk from Goshogawara Station 149 meters from Goshogawara. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
13 Seats （ 5 counter seats, 8 tatami mat seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Two |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2014.11.28 |
| PR for restaurants |
We are now closed. Thank you very much for your patronage.
This is a homey restaurant where you can enjoy mainly local seasonal fish and local sake. The counter seating is comfortable even for solo diners, allowing you to enjoy a delicious meal while enjoying |
A banquet in Goshogawara. A small restaurant run by a friendly female owner. She decided to open it four years ago to utilize the discerning eye she had cultivated at a Seafood wholesaler. The restaurant mainly serves local fish from Ajigasawa and Fukaura, but also serves Local Cuisine from the Tsugaru region. This time, I was able to try barnacles, a delicacy that has been on my mind for a long time, for the first time in my life. Steamed barnacles, which are caught in large quantities in Aomori Prefecture. They look gross, but have a nice seaweed scent and the edible part is shaped like a crab claw. The taste is like a refined sea broth with mantis shrimp in it. It makes you want to drink sake. Personally, I would like to try putting it in bouillabaisse or pasta. By the way, this restaurant has already made its national debut. It was interviewed in the 7th episode of the NHK-BS program "Drinking on the Tsugaru Railway and Konan Railway in Winter". If you are interested, please check it out on reruns or on demand. #Goshogawara #Mine Fujitsubo #Drinking Railway Main Line・Japan Travel