Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunno Sakana To Umai Sake Korin
(旬の肴と旨い酒 小鈴)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
- Previous review
- To the list of reviews（8）
- Next review
- Previous review
- To the list of reviews（8）
- Next review
Restaurant information
Details
| Restaurant name |
Shunno Sakana To Umai Sake Korin（Shunno Sakana To Umai Sake Korin）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
090-4319-2741 |
| Reservation Availability |
Reservations available |
| Address |
青森県五所川原市東町3-2 |
| Transportation |
2 minutes walk from Goshogawara Station 149 meters from Goshogawara. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
13 Seats （ 5 counter seats, 8 tatami mat seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Two |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2014.11.28 |
| PR for restaurants |
We are now closed. Thank you very much for your patronage.
This is a homey restaurant where you can enjoy mainly local seasonal fish and local sake. The counter seating is comfortable even for solo diners, allowing you to enjoy a delicious meal while enjoying |
I was invited here today. The landlady is back. I could tell from her face, but it's not something I can do anything about. There is no menu in the restaurant, so I first asked "Beer and sashimi!" After that, it was selection to the discretion of the chef. It's fine even if you just ask "What's on offer today?" The main course was stewed beef. Sashimi served. The contents were bluefin tuna, scallops, scallop string, abalone, black sea bream, cockle, and flounder with kelp. A little bit of each type. It's ideal. Of course, the freshness is outstanding. You can tell by trying the shellfish. As I was poking at the sashimi, the landlady said, "There's some good tazu (cod milt) in here." Of course I'll have that too. It's a dish I want to eat in winter. They also brought me grilled silver cod, which was delicious. It was grilled just right, without losing too much fat, and you could tell the quality of the meat. I wish the pickles, which were served at the end, had been served earlier. Maybe I should have asked "Do you have any pickles?" at the beginning. There was a bit of a break, but the food was as fresh and tasty as ever. Drinks have changed from beer to sake. There are 5 or 6 types of sake, mostly from Aomori Prefecture. I wonder if they've reduced a bit. They also have a little wine. The CP is just a step away from being in the average range. Currently 3.10 stars (5). Well, it seems you've returned after about 10 months. It's impressive that you were able to stock the ingredients so well even after a break, but please don't push yourself too hard. Take it easy.