Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Torishin
(やきとり鳥しん)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Yakitori Torishin
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
0173-33-7330 |
| Reservation Availability |
Reservations available |
| Address |
青森県五所川原市錦町1-7 |
| Transportation |
9 minutes walk from Goshogawara Station 672 meters from Goshogawara. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ Private room for 4 people, raised platform for 4 people x 3 tables, 8 seats at the counter） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Couples seats,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out |
| PR for restaurants |
This restaurant continues the taste of its father and is confident in its prices and portions.
We are also confident in our prices and portions. Yakitori Torishin first opened in 1989. Due to my father's illness, the restaurant closed once in the 20-odd years. However, after about 10 years, we
...decided to revive Torishin in 2019. This time, as the second-generation Torishin, I, my father's eldest son, will be carrying on the flavor of Torishin into the Reiwa era. As of 2019, both my father and I, the second-generation owner, are at the storefront to welcome customers.