Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Epise(Epise)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
050-5594-9638 |
Reservation Availability |
Reservations Only
キャンセルの場合 |
Address |
千葉県千葉市中央区新田町3-13 久和ビル 1F |
Transportation |
7 minutes walk from the east exit of JR Chiba Station 276 meters from Keisei Chiba. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6040001102595 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料なし |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people semi-private room |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Wheelchair accessible |
Drink |
Wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome
For children under elementary school age, please make reservations by phone. |
The opening day |
2004.12.20 |
Phone Number |
043-246-8878 |
Remarks |
From Katori city... Namiki Natural Farm We serve dishes that make generous use of organically grown vegetables. From Sosa city... Suzukiya Suisan We serve not only local fish but also carefully selected seafood. From France... We also serve Limousin lamb, Lacan baby pigeon, and Burgault Charente duck. |
本日はエピセさんでランチです。
出てきたのは下記。
○ベーコンパンケーキ
○北海道甘海老と雲丹とキャビア
○ハンガリー鴨胸肉
○鴨フォアグラキャラメリゼ
○三重県産天然真鯛
○千葉県産フィレ肉
○リゾット
○山梨ピオーネコンポート、ガトーフロマージュ、塩キャラメル
○珈琲
地元産のオーガニック野菜等を織り交ぜた美味しいコース料理を頂きました。
ごちそうさまでした。