Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Specialities
Food
Carefully selected ingredients
Space
A relaxing space
Service
surprise
Chef
Chef Sakaguchi
Set menu
- The number of people
- 1～4名
- Accountable time
- 11:30～14:30
シェフ阪口のお料理を堪能できるスペシャルランチコースになります
- The number of people
- 1～4名
- Accountable time
- 11:30～14:30
シェフ阪口のこだわりのつまったフルコースを、特別ディナーでご用意致しました この機会にぜひご賞味ください
- The number of people
- 1～4名
- Accountable time
- 17:30～21:30
Review
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Review 151casesFollower 21PeoplePick-up reviews selected by restaurants.
ずっとタイミング合わずで…待望のエピセランチ。 入店すると素敵な奥様が優しい笑顔で迎えてくださいました。 ビールで乾杯し喉を潤すと、イカとクスクスのアミューズが登場♪ ただのクスクスではなくイカの旨味を吸ったクスクス。 ここでもうテンション100%に達してた… どれも大変素晴らしい料理だったのでコメント長文なるため渇愛(T_T) 一品一品丁寧さが伝わります。 魚も焼き加減...Find out more
2024/04 Visitation
1times
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Review 113casesFollower 103PeoplePick-up reviews
気にしない気にしない、恥かいたって笑われたって、、さぁ、旅に出よう！
今でこそ、地方の鮨屋めぐりがライフワーク になってますが、その昔、少なくとも20年 前は、 「フランス料理以外美食にあらず」 と言って憚らないバカでした。 それくらいたくさんの店を訪れたし、フラン ス料理が大好きで。 そのバカを料理でもって一蹴したのが、いま をときめく、...Find out more
2024/05 Visitation
1times
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Review 331casesFollower 73People雰囲気と新しさに欠ける？
三つ星レストラン経験のシェフこだわりの「千葉フレンチ」を楽しんで！ 【Epicer】エピセ@千葉 お店の雰囲気 こじんまりとしたレストランでカウンター席とテーブル席、奥に...Find out more
2023/08 Visitation
2times
Restaurant information
Details
| Restaurant name |
Epise（Epise）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5594-9638 |
| Reservation Availability |
Reservations Only
キャンセルの場合 |
| Address |
千葉県千葉市中央区新田町3-13 久和ビル 1F |
| Transportation |
7 minutes walk from the east exit of JR Chiba Station 276 meters from Keisei Chiba. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6040001102595 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料なし |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people semi-private room |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Wheelchair accessible |
Menu
| Drink |
Wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome
For children under elementary school age, please make reservations by phone. |
| The opening day |
2004.12.20 |
| Phone Number |
043-246-8878 |
| Remarks |
From Katori city... Namiki Natural Farm We serve dishes that make generous use of organically grown vegetables. From Sosa city... Suzukiya Suisan We serve not only local fish but also carefully selected seafood. From France... We also serve Limousin lamb, Lacan baby pigeon, and Burgault Charente duck. |
閉じる
Food Carefully selected ingredients
The first condition for delicious food is the quality of the ingredients. Please enjoy the finest dishes created by Chef Sakaguchi's sophisticated techniques while making the most of carefully selected seasonal ingredients. As for the carefully selected vegetables, the appetizer is hydroponic microleaf grown by Kouno Co., Ltd. from Hanamaki City, Iwate Prefecture. All Other vegetables are carefully selected pesticide-free vegetables from Namiki Natural Farm in Katori City, Chiba Prefecture.
SpaceA relaxing space
We welcome our customers in a clean and calm atmosphere where you can relax and unwind. We also have semi-private rooms that can accommodate up to 4 people. (Reservation required)
Servicesurprise
We can help you with surprises for birthdays and various anniversaries. Please inquire at the time of reservation.
ChefChef Sakaguchi
Owner Chef Yoshinori Sakaguchi. After graduating from Osaka Abenotsuji Culinary School, he joined Hotel New Otani Osaka. Moved to France 5 years later. After spending about three years studying at three-star Restaurants such as Taillevent, Apicius, and Georges Blanc, he returned to Japan and became head chef at the Rihga Royal Hotel Tokyo Main Dining Garden in 2003. After working as a chef at Serena de Naturale in 2008, he opened "Episée" as owner-chef in 2018, where he continues to work today.
Authentic French cuisine made with carefully selected ingredients by Chef Sakaguchi, who trained at an authentic three-star Restaurants.
[Complete Reservation Required] To avoid food waste, we only order fresh ingredients for the reservation amount, so reservations must be made at least one day in advance. [Reservations for 5 or more p
...eople] Please contact us by phone. [Admission of children under elementary school age] Please contact us by phone.