Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chibai Zakaya Wahiro(Chibai Zakaya Wahiro)
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5590-1485 |
Reservation Availability |
Reservations available
◆◆ご宴会に関して必ずお読みください◆◆ |
Address |
千葉県千葉市中央区富士見2-18-10 MFエイトビル |
Transportation |
8 minutes walk from JR Chiba Station / 1 minute walk from Keisei Chiba Chuo Station / 1 minute walk from Monorail Yoshikawa Koen Station 83 meters from Yoshikawakoen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
お通し代あり(お一人¥550) |
Number of seats |
50 Seats ( We have seats available to suit any occasion.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people All 10 rooms are completely private. Can accommodate parties of up to 32 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink, All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Phone Number |
043-226-1821 |
Remarks |
◆◆ Please be sure to read about banquets ◆◆ *We apologize for the inconvenience, but we will charge a cancellation fee for both course and seat reservations, regardless of reasons such as coronavirus infection or poor health. *Please refrain from making a reservation if there is a possibility of cancellation. *Please confirm the number of people before making a reservation for a banquet. *Please note that depending on the reservation status, we may not be able to accommodate your request for a private room. Thank you for your understanding. [*Notes on online reservations*] Depending on the status of your reservation and the number of people booked, your room may be changed to a private room. We will always call you to confirm your reservation even if you make an online reservation. Your reservation will be confirmed as soon as we receive confirmation over the phone. ◆◆Notes for banquets *Please be sure to read◆◆ [Card usage] ◆Cards may not be used when using coupons or courses. Please check with the store in advance. ◆Only the Butchigiri course is not allowed. ◆Cash and cards cannot be used together. [Coupon] ◆Please be sure to show the coupon to the staff after visiting the store and before eating or drinking. ◆If it is not presented, it will be invalidated. ◆Please be sure to make a reservation for the banquet course. ◆ Sushi and Tempura courses are not available [About cancellation fees] ◆ For course reservations 100% of the course fee (per person) will be charged from 12:00 noon 3 days before your arrival. ◆If you only reserve a seat, a fee of 1,000 yen (per person) will be charged from 12:00 noon 3 days before your arrival. ◆Cancellation Policy We apologize for the inconvenience, but we will charge a cancellation fee for both courses and seat reservations, regardless of the reason, such as coronavirus infection or poor health. [Receipts] ◆If you need multiple receipts, please let the staff know in advance. ◆We may not be able to accommodate you during busy times. [All-you-can-eat and drink Bucchigiri course] ◆Persons under elementary school age will receive half price. ◆Cards cannot be used. ◆We do not accept advance food orders. ◆Please order after you finish eating one plate. ◆ last order will be 1 drink per item. [Regarding seat selection] Thank you for your understanding as we may not be able to accommodate your request depending on the congestion situation. Charge fees for private rooms are the same for all rooms. *We have a banquet hall that can accommodate up to 50 people. Please feel free to contact us if you have any requests for parties outside of business hours. Thank you for your understanding. |
Although it was a weekday, I decided to go out for a drink with a friend, and I headed to the Chiba Central and Fujimicho areas for the first time in a long time. Here is the destination I used to use, Kazuhiro Izakaya (Japanese-style bar) The store used to be across the street from the Shark Building restaurant, but moved a few years ago Due to the influence of the Corona disaster, this will be the first time to use it since it became a new store It is the same store that has become something that I have visited for a long time, The assortment of eye-catching menus is as good as ever. On this day, the visit was after 20 o'clock, so the store's specialty 39 yen snacks were out of stock. Iwa Oyster Starting with seasonal recommended menus such as mussels and bamboo shoots, there are many items that are eye-catching, such as salt-grilled ayu and sardine sashimi In addition, the drink menu is also a leche sour, which is a variety of items that look good on SNS In the few years that I haven't been there, I'm proud of a more substantial selection than ever before At the same restaurant, the first thing I got was fugu milt ponzu sauce The creamy and rich sweetness spreads throughout your mouth from the crisp texture that comes through even if you grab it by the edges What's more, Broiled Cow tongue Cooked and thickly sliced Cow tongue Although the seasoning will be simple with salt and pepper Still, you don't feel too much or too little. Cow tongue A product that has a strong flavor And what you can't miss is a seasonal dish, sardines. Sardine sashimi that stores the most fat during the current rainy season and increases its deliciousness This is not only the standard ginger, but also grated autumn leaves and garlic soy sauce are also served here. It's like you can't help but swallow hard. The combination with garlic soy sauce is an excellent dish. The punchy flavor of sliced garlic makes it the best partner to enhance the sweetness of sardines. The purine that made it even more compelling was the crab miso gout shell grilled Plenty of loosened crab meat, plus squid, shrimp, and Oyster Lots of Seafood Of course, crab miso is also spread underneath. There are a lot of purines, which are a barometer of umami In addition, I also had a soup roll egg that was too sloppy It is full of eye-catching items more than before the relocation Izakaya (Japanese-style bar) Kazuhiro I would like to use it regularly in the future, and it will be one of the most recommended stores in the Fujimicho area. For more information on the restaurant, menu, etc., please refer to this article https://chiba-sakaba.com/izakaya/5939/