Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chibai Zakaya Wahiro(Chibai Zakaya Wahiro)
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5590-1485 |
Reservation Availability |
Reservations available
◆◆ご宴会に関して必ずお読みください◆◆ |
Address |
千葉県千葉市中央区富士見2-18-10 MFエイトビル |
Transportation |
8 minutes walk from JR Chiba Station / 1 minute walk from Keisei Chiba Chuo Station / 1 minute walk from Monorail Yoshikawa Koen Station 83 meters from Yoshikawakoen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
お通し代あり(お一人¥550) |
Number of seats |
50 Seats ( We have seats available to suit any occasion.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people All 10 rooms are completely private. Can accommodate parties of up to 32 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink, All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Phone Number |
043-226-1821 |
Remarks |
◆◆ Please be sure to read about banquets ◆◆ *We apologize for the inconvenience, but we will charge a cancellation fee for both course and seat reservations, regardless of reasons such as coronavirus infection or poor health. *Please refrain from making a reservation if there is a possibility of cancellation. *Please confirm the number of people before making a reservation for a banquet. *Please note that depending on the reservation status, we may not be able to accommodate your request for a private room. Thank you for your understanding. [*Notes on online reservations*] Depending on the status of your reservation and the number of people booked, your room may be changed to a private room. We will always call you to confirm your reservation even if you make an online reservation. Your reservation will be confirmed as soon as we receive confirmation over the phone. ◆◆Notes for banquets *Please be sure to read◆◆ [Card usage] ◆Cards may not be used when using coupons or courses. Please check with the store in advance. ◆Only the Butchigiri course is not allowed. ◆Cash and cards cannot be used together. [Coupon] ◆Please be sure to show the coupon to the staff after visiting the store and before eating or drinking. ◆If it is not presented, it will be invalidated. ◆Please be sure to make a reservation for the banquet course. ◆ Sushi and Tempura courses are not available [About cancellation fees] ◆ For course reservations 100% of the course fee (per person) will be charged from 12:00 noon 3 days before your arrival. ◆If you only reserve a seat, a fee of 1,000 yen (per person) will be charged from 12:00 noon 3 days before your arrival. ◆Cancellation Policy We apologize for the inconvenience, but we will charge a cancellation fee for both courses and seat reservations, regardless of the reason, such as coronavirus infection or poor health. [Receipts] ◆If you need multiple receipts, please let the staff know in advance. ◆We may not be able to accommodate you during busy times. [All-you-can-eat and drink Bucchigiri course] ◆Persons under elementary school age will receive half price. ◆Cards cannot be used. ◆We do not accept advance food orders. ◆Please order after you finish eating one plate. ◆ last order will be 1 drink per item. [Regarding seat selection] Thank you for your understanding as we may not be able to accommodate your request depending on the congestion situation. Charge fees for private rooms are the same for all rooms. *We have a banquet hall that can accommodate up to 50 people. Please feel free to contact us if you have any requests for parties outside of business hours. Thank you for your understanding. |
この店のことは移転改装中に気付きましたが、ランチタイムは営業していないようだったので未利用でした。
しかし、弁当を販売していることに気付き、訪れてみました。
店先に弁当のメニューが2種類掲示されていました。
それらのうちの1つは手書きで下記の4つが記載されていました。(価格は税込。)
・和ひろ日替わり弁当 680円[限定5食]
・牛たん弁当 1,280円
・冷し肉そば いなり弁当 780円
・まとう鯛干物 黒毛和牛焼しゃぶ弁当
2,980円
もう一つは写真付きのメニューで、980円のものが9つ、1,280円のものが2つ掲載されていました。
また、そのメニューの右上には、店内が利用出来る(店内で食べていくことが出来る)旨書かれていました。
店内は奥に向かって細長い造りで、中程まで進んだ左手に調理場がありました。
そこに男女各1名の店員がおり、店内で食べて行きたいことを告げると、出入口近くの個室を使うよう案内がありました。
4人用の個室に土足のまま入り、日替わり弁当が限定数の5食に達していないか確認したところ、まだあるとの返答だったのでそれにしました。
その際、ご飯を大盛にできるとの説明があり、量を訊いてみると、普通盛で250g、大盛で300gで、普通盛でも多めだと思うとのことでした。
普通盛でお願いし、待つこと5分程で提供されました。
グラスジョッキの烏龍茶付きでした。
おかずは、鶏の照り焼き、揚げ出し玉子焼きの餡かけ、玉子焼き、大根の煮物で、ブロッコリー、プチトマト、キャベツ、柴漬けが付いていました。
印象に残ったのは、揚げ出し玉子焼きの餡かけでした。
一見、揚げ出し豆腐かと思いましたが玉子焼きを揚げたもので、弁当という特質を考慮した上でつゆではなく餡を掛けているのだろうと推測しました。
熱々の状態であり、内部の玉子焼きの部分の旨みと表面の香ばしさに餡が絡み、気に入りました。
ご飯は店員の説明どおり、普通盛で確かに十分な量でした。
弁当容器での提供だったので、若干興醒め感も否めませんでしたが、店内で食べたおかげで前述のとおり一部のおかずを熱々の状態で味わうことができましたし、烏龍茶も付いていました。
テイクアウトも良いと思いますが、可能であれば店内利用がおすすめです。