Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kimpou
(金峰)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kimpou
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Creative cuisine |
| Phone number (for reservation and inquiry) |
043-261-0572 |
| Reservation Availability |
Reservations Only
無断キャンセル防止のため |
| Address |
千葉県千葉市中央区南町2-22-19 |
| Transportation |
5 minutes walk from the east exit of Soga Station on the JR Keiyo Line, right next to Nissan by car, in front of the South Telephone Bureau 426 meters from Soga. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
個室利用時のみサービス料あり（ 2名～4名お会計の5％、5名～60名お会計の10％） |
Seats/facilities
| Number of seats |
140 Seats （ 84 tatami seats, 46 horigotatsu seats, 10 table seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people ◆Due to the popularity of private rooms, we have eliminated the two-and-a-half hour time limit and are now charging a service fee. 2 to 4 people: 5% of the bill, 5 to 60 people: 10% of the bill ◆If using the all-you-can-drink course, 2-hour limit (extension fees will apply after that) . |
| Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables Setting up cigarette butt bins outside restaurant |
| Parking lot |
not allowed Please use a nearby coin parking lot (please note that there is no parking fee service or assistance) |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Guests with children will be escorted to their rooms (reservations required at least one day in advance). |
| The opening day |
1962.2.11 |
| Remarks |
Lately, cancellations without notice or cancellations at close notice have become more noticeable. Therefore, please note that we have decided to impose a cancellation fee. ★If you have made a reservation for a course meal (Cancellation fee for the number of people x the amount of the course meal for one person) ・100% on the day ・80% from the day before to 3 days ago (100% in December) ) ・4 days ago - 7 days ago 40% (60% in December) ・8 days ago - 14 days ago 30% (60% in December) ・15 days ago - 21 days ago 30% (December only) ★For 10 or more people If you have reserved a seat only (cancellation fee for each person making the reservation x number of people) - On the day: 3,000 yen - From the day before to 3 days: 2,000 yen (3,000 yen in December) - 4 days before - 7 days Day before: 1,000 yen (2,000 yen in December) ・8 to 14 days before: 2,000 yen (December only) ・15 to 21 days before: 1,000 yen (December only) |
| PR for restaurants |
``Kinpo'' is a popular Japanese restaurant where you can enjoy homemade, seasonal dishes and fresh seafood.
"Kinpo" has a history of 60 years. We use fresh fish and ingredients, including vegetables and seafood from Chiba Prefecture, to serve homemade dishes with our own unique seasonings. Conger eel is ava
...ilable in the summer, and blowfish is available in the winter. Reservations are required for soft-shelled turtle, but they are available at any time. We also have a wide variety of Japanese sake. Please feel free to contact us regarding memorial services and auspicious events on regular holidays.