Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chiba for the first time in a year. It was a really fun night, and I met up with friends I...Find out more
2023/08 Visitation
1times
Restaurant name |
BAR SOPIER(BAR SOPIER)
|
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Categories | Bar、Wine bar |
Phone number (for reservation and inquiry) |
043-202-8050 |
Reservation Availability |
Reservations available |
Address |
千葉県千葉市中央区中央2-6-3 FCビル 2階 |
Transportation |
2 minutes walk from Chiba Urban Monorail "Yoshikawa Koen Station" 5 minutes walk from Keisei "Chiba Chuo Station" 7 minutes walk from the east exit of JR Sobu Line "Chiba Station" 208 meters from Yoshikawakoen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2040002015206 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ800円、丸テーブルチャージ1,000円 |
Number of seats |
24 Seats ( 6 counter seats, 8 sofa seats, 10 round table seats) |
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Private dining rooms |
not allowed Semi-private round table corner (10 people) available |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier |