FAQ

Menu : Ristorante Cornetto

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ristorante Cornetto

(Ristorante Cornetto)
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Last updated : 2015/06/23

Drink Menu

【White wine】

White wine by the glass (Primissimo Bianco)

JPY 430

House white wine (Primissimo Bianco)

JPY 1,850

<Sparkling wine>

La Brugesia Lambrusco Amabile

JPY 2,200

Asti Spumante

JPY 3,200

moscato del piemonte

JPY 3,200

Cuvee Imperiale Max Zero

JPY 6,200

Cellarius Rose

JPY 12,600

White wine (full bottle)

Soave Clasico (DOC 2011 Veneto)

JPY 2,500

Verdicchio di Castelli di Jesi Classico

JPY 2,700

(DOC 2012 Marche)

Insolia (IGT 2007 Sicily)

JPY 3,600

Piedmont Moscato (DOC 2013 Piedmont)

JPY 3,800

Frascati Superiore (DOC 2007 Lazio)

JPY 4,000

Ischia Bianco (IGT 2011 Campania)

JPY 4,500

Troy Pinho Grillo (IGT 2012 Trentino)

JPY 4,500

Pigno Grigio Sole Alto Adige

JPY 4,800

(IGT 2005 Trentino)

Farnas Pigno Bianco (DOC 2012 Friuli)

JPY 5,200

Meriggio (GT 2011 Tuscany)

JPY 5,500

Vernaccia di San Gimignano

JPY 5,600

(DOCG 2005 Tuscany)

Gavi Vigneto Arborina

JPY 5,800

(DOCG 2011 Piedmont)

Lazio Bianco Clements (IGT 2006 Lazio)

JPY 6,500

Puglia Chardonnay Muschetti (IGT 2007 Puglia)

JPY 8,000

【red wine】

Glass of red wine (Primissimo Rosso)

JPY 430

House wine (Primissimo Rosso)

JPY 1,850

Red wine (full bottle)

Rosso Salento (IGT 2011 Puglia)

JPY 2,700

Chianti Classico Loggia del Conte

JPY 3,000

(DOCG 2009 Tuscany)

Primitivo del Salento (IGT 2010 Puglia)

JPY 3,800

Chianti (DOCG 2010 Tuscany)

JPY 3,200

Chianti Montalbano (DOCG 2012 Tuscany)

JPY 3,600

Salento Primitivo Natura

JPY 3,800

(IGT 2007 Puglia)

Camporeale Aglianico (IGT 2013 Campania)

JPY 4,500

Nebbiolo Langhe (DOC 2011 Piedmont)

JPY 4,700

Acate Nero Tavola Barricato

JPY 4,800

(IGT 2006 Sicily)

Chianti Classico (DOCG 2008 Tuscany)

JPY 5,500

Barbera d'Asti Baricato (DOC 2006 Piedmont)

JPY 5,700

Badesco (IGT 2008 Tuscany)

JPY 5,800

Aglianico del Vulture Barricato Oraziano

JPY 6,800

(DOC 2001 Basilicata)

Marche Rosso Vigna San Bartolo

JPY 7,200

(IGT 2005 Marche)

Lacrima di Morro d'Alba (DOC 2004 Marche)

JPY 7,600

Salento Negroamaro Palumbo (IGT 2005 Puglia)

JPY 7,700

Casale di Biscari Baricato (IGT 2005 Sicily)

JPY 8,000

Combination (IGT 2007 Campania)

JPY 8,000

Valpolicella Amarone Classico

JPY 9,000

(DOC 2010 Veneto)

Barolo (DOCG 2008 Piedmont)

JPY 9,000

Produtori del Barbaresco

JPY 9,800

(DOCG 2008 Piedmont)

Irpinia Rosso Aglianico Il Principio

JPY 11,000

(IGT 2002 Campania)

Brunello di Montalcino Pinino

JPY 11,000

(DOCG 2007 Tuscany)

Sagrantino di Montefalco

JPY 12,000

(DOCG 2004 Umbria)

Amarone della Valboricella Il Bosco

JPY 13,000

(DOC 2003 Veneto)

Umbria Rosso Tegolaro (IGT 2005 Umbria)

JPY 13,000

【Drink menu】

Premium malts draft beer

Large 540 yen Small 430 yen

Italian beer (bottle) Moretti

JPY 600

Non-alcoholic beer (all free)

JPY 430

Limoncello/Umencello

Sambuca/Grappa 720 yen each

Non-alcoholic wine (red/white)

JPY 430

<Red wine cocktails all 540 yen>

Cardinal (cassis flavor) Kitty (ginger ale base) Calimocho (cola base) Bishop (orange flavor) Mulled wine (with honey)

<White wine cocktails all 540 yen>

Kir (cassis base) Spritzer (soda mix) Operator (ginger ale base) Aperol Spritz (orange liqueur + soda) Apple Blanc (green apple base)

<All beer cocktails 540 yen>

Red Eye (tomato based) Shandy Gaff (ginger ale based) Panache (lemon flavored) Aperol Beer (orange flavored) Coke Beer (cola based) Beer Spritzer (white wine based) Egg Beer (sweet beer cocktail with egg yolk)

<Soft drinks and other drinks all 430 yen>

Espresso Cafe Freddo Coffee Black tea Blood orange juice Cola Oolong tea Apple juice Ginger ale

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Ristorante Cornetto(Ristorante Cornetto)
Categories Italian、Pasta、Pizza
Phone number (for reservation and inquiry)

043-266-8030

Reservation Availability

Reservations available

ランチタイム(11:30~13:00位)は、お電話を受けられない場合があります。

Address

千葉県千葉市中央区浜野町194-1

Transportation

Hamano Station on the Uchibo Line Gakuenmae Station on the Keisei Chihara Line Oyumino Station on the Keisei Chihara Line

953 meters from Hamano.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:30)

  • Tue

    • Closed
  • Wed

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:30)

  • ■ 営業時間
    ※最終入店 20:30
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

QR code payment Accepted

Table money/charge

お一人様 200円

Seats/facilities

Number of seats

16 Seats

Private dining rooms

not allowed

Separated seating with a good view available

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Parking for 10 cars

Space/facilities

Stylish space,Comfortable space,Outdoor/terrace seating

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome

The opening day

2013.4.8

PR for restaurants

An authentic restaurant where you can enjoy Italian Cuisine cuisine made with carefully selected meat, fresh seafood, and vegetables from contracted farmers.