Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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大味
再訪なし
雰囲気は雑多な感じ
マイレビュアーさまの口コミを拝見して気になっていたお店♡(*^^*)
このたび遂に襲撃。
もともと和風居酒屋さんだったとのことで、お店の造りが和です。
天井の梁をはじめ、木をふんだんに使った...
超隠れ家的!本格的イタリアンのリストランテ 。最高の料理を食べられるお店で予算に合わせて選べるの。大人が楽しめるように配慮がされているのが嬉しい。一度お試しあれ。
千葉市中央区浜野にある、知る人ぞ知る(かもしれない)超隠れ家的本格的イタリアンリストランテ
最高の料理を食べられるお店です
ランチタイムは予算に合わせて選べるコースメニューが嬉しい
ディ...
Restaurant name |
Ristorante Cornetto(Ristorante Cornetto)
|
---|---|
Categories | Italian、Pasta、Pizza |
Phone number (for reservation and inquiry) |
043-266-8030 |
Reservation Availability |
Reservations available
ランチタイム(11:30~13:00位)は、お電話を受けられない場合があります。 |
Address |
千葉県千葉市中央区浜野町194-1 |
Transportation |
Hamano Station on the Uchibo Line Gakuenmae Station on the Keisei Chihara Line Oyumino Station on the Keisei Chihara Line 953 meters from Hamano. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Table money/charge |
お一人様 200円 |
Number of seats |
16 Seats |
---|---|
Private dining rooms |
not allowed Separated seating with a good view available |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Parking for 10 cars |
Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome |
The opening day |
2013.4.8 |
PR for restaurants |
An authentic restaurant where you can enjoy Italian Cuisine cuisine made with carefully selected meat, fresh seafood, and vegetables from contracted farmers.
Ristrorante Cornetto, which opened in April 2013, is run by an owner-chef who trained in Southern Italy, who provides one-on-one hospitality to each and every customer under the theme of "an exciting |
We went there to celebrate my nephew and niece. It's a once-in-a-lifetime opportunity to get a job a...