Menu : Shio Sai

This is a gozen meal that focuses on the day's special dishes. Please ask our staff about the contents of each item.・ Small dish dishes ・Daily dishes ・White rice ・Pickles ・Miso soup *Refills of rice are available as a service.

A gorgeous looking meal that is highly recommended by our employees. This is a gozen where you can enjoy a variety of dishes including steamed, fried, and grilled fish.・ Small dish dishes ・Steamed foods ・Fried foods ・Grilled fish ・White rice ・Pickles ・Miso soup *Refills of rice are available as a service.

A gozen where you can enjoy a variety of dishes including steamed, fried, and grilled fish. This set meal is popular among women and includes dessert and an after-meal drink.・ Small dish dishes ・Steamed foods ・Fried foods ・Grilled fish ・White rice ・Pickles ・Miso soup ・Mizu sweets ・Coffee or tea *Refills for rice are available as a service.

This is a gozen meal that uses a generous amount of refreshing lean Japanese black beef.・ Small dish dishes ・Japanese black beef ceramic plate ・White rice ・Pickles ・Miso soup *Refills of rice are available as a service.

This is a gozen meal that uses generous portions of marbled meat with just the right amount of fat.・ Small dish dishes ・Japanese black beef sirloin on ceramic plate ・White rice ・Pickles ・Miso soup *Refills of rice are available as a service.

This is a gozen dish that uses a generous amount of fatty sirloin.・ Small dish dishes ・Japanese black beef sirloin on ceramic plate ・White rice ・Pickles ・Miso soup *Refills of rice are available as a service.

A rich variety of gozen including sashimi, ceramic platter grills, and desserts. If you would like to enjoy a leisurely dinner, please use this option.・2 types of Small dish dishes ・Assorted sashimi ・Grilled black pork on a ceramic platter ・Fried food ・White rice (seasoned rice may be available) ・Pickles ・Miso soup ・Mizu sweets ・Coffee or tea *Refills of rice are available as a service. *If you request a private room on Saturdays, Sundays, and holidays, you will be charged 1,100 yen per room.

We used a generous amount of domestic eel. This is a hearty set meal that also comes with an assortment of sashimi. ◆Domestic Unaju ◆3 types of appetizers ◆Assorted sashimi ◆ Pickles ◆Miso soup

We used a generous amount of domestic eel. This is a Tempura set meal that also comes with an assortment of tempura. ◆Domestic Unaju ◆3 types of appetizers ◆Assorted Tempura ◆ Pickles ◆Miso soup

A great value kaiseki course available only on weekdays. Can be used for a wide range of occasions, such as celebratory occasions and business entertainment. ◆Appetizer: Edamame tofu/green onions/soy sauce ◆Appetizer: Simmered sardines with plum/green maple leaf fish cake/tenried clams/spicy stewed mountain and sea moon/grilled beef/other dish/homemade bread ◆Dish: Cold peas with grated nagashi/bamboo shoots ◆Sashimi: Assorted seasonal dishes/tsumasaisai/Tosa soy sauce ◆Konro: Ceramic-grilled East Artisan Pork from Chiba Prefecture/vegetarian/yuzu pepper/honzen soy sauce ◆Fried food: Kasago fried chicken/vegetarian/delicious dashi ◆Meal: Bamboo shoot rice/Fukusa miso/Pickles ◆Fruit: Assorted zenzai ◆After meal: Coffee or tea (only at lunchtime) *The menu may change depending on the availability of ingredients. *If you are celebrating, we can prepare a dessert plate, so please let us know. Up to two plates are free per group. After the third plate, there will be an additional 100 yen charge. *This is the menu for May 2024. The dishes will change every month.

This course is perfect for enjoying a casual kaiseki meal. It makes full use of seasonal ingredients. This course is very popular among women. ◆Appetizer: Edamame tofu/green onions/soy sauce ◆Hors d'oeuvre: Simmered sardines with plum/green maple leaf fish cake/tempura clams/spicy stewed mountain and sea moon/grilled beef/other dish/homemade bread ◆Dish: Cold peas with grated nagashi/bamboo shoots ◆Sashimi: Assorted seasonal dishes/tsumasaisai/Tosa soy sauce ◆Konro: Japanese black beef lean meat ceramic grill/vegetarian/yuzu pepper/honzen soy sauce ◆Fried food: Kasago fried chicken/vegetarian/delicious dashi ◆Meal: Bamboo shoot rice/Fukusa miso/Pickles ◆Fruit: Zenzai assortment ◆After meal: Coffee or tea (only at lunchtime) *Depending on the availability of ingredients, some of the menu items may be changed. *If you are celebrating, we can prepare a dessert plate, so please let us know. Up to two plates are free per group. After the third plate, there will be an additional 100 yen charge. *This is the menu for May 2024. The dishes will change every month.

This course has the largest number of dishes and is also popular among men. It can be used for various occasions such as entertaining clients or meetings. ◆Appetizers: Edamame tofu/green onions/soy sauce with just the right amount ◆Appetizers: Boiled sardines with plum/Green maple leaf kamaboko/Tempura clams/Spicy stewed mountain and sea moon/Grilled beef/Another dish/Homemade bread ◆Dishes: Cold rubbed peas/Bamboo shoots ◆Sushi: Assorted seasonal dishes/Tsumasai/Tosa soy sauce ◆Konro: Marbled Japanese black beef ceramic tile grill/Vegetarian/Yuzu pepper/Honzen soy sauce ◆Fried dishes: Deep-fried Kasago chicken/Vegetarian/Delicious dashi ◆ Vinegared dish dishes: Grilled oyster shellfish/Snakehead cucumber/Wakame seaweed ◆Meal: Bamboo shoot rice/Fukusa miso sauce/Pickles ◆Dessert: Assorted zenzai ◆After the meal: Coffee or tea (lunchtime only) *The contents may be changed depending on the supply situation. *For celebrations, we will prepare a dessert plate, so please let us know. Up to two plates per group are free. After the third plate, there will be an additional 100 yen charge. *This is the menu for May 2024. The dishes will be changed every month.

We offer carefully prepared dishes, including grilled and steamed dishes. Recommended for entertaining important clients or celebrating special occasions. ◆Appetizer: Boiled sardines with plum/Green maple leaf kamaboko/Clam tempura/Spicy stewed mountain and sea moon/Grilled beef/Other dish/Homemade bread ◆Dish: Cold peas with grated nagashi/Bamboo shoots ◆Sashimi: Assorted seasonal dishes/Tsumasaisai/Tosa soy sauce ◆Konro: Japanese black beef sirloin grilled on a ceramic plate/Vegetarian/Yuzu pepper/Honzen soy sauce ◆Grilled dish: Grilled pickled Spanish mackerel ◆Steamed dish: Steamed abalone from Chiba prefecture with sake ◆Fried dish: Deep-fried Kasago chicken/Vegetarian/Delicious broth ◆Meal: Bamboo shoot rice/Fukusa miso sauce/Pickles ◆Fruit: Assorted zenzai ◆After-meal: Coffee or tea (only at lunchtime) *Depending on the availability of ingredients, some of the menu items may be changed. *For celebrations, we will prepare a dessert plate, so please let us know. Up to two plates per group are free of charge. An additional 100 yen will be charged for the third and subsequent plates. *This is the menu for May 2024. The dishes will change every month.