Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Aru

(日本酒専門店 アル)
Information on restaurants before relocation.
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Last updated : 2016/08/05

Cuisine Menu

Must-eat dish

selection and Drinks

selection and Drinks

A recommended dish featuring dishes that go great with alcohol (contents vary depending on the day)

Sake appetizers/special items

cream cheese tamari pickle

JPY 400

Boiled whitebait with plum sauce

JPY 400

Pickled quail

JPY 400

Rolled egg with truffle soy sauce

JPY 420

potato salad

JPY 400

Grilled mustard cod roe

JPY 480

Assorted fish and Prosciutto

JPY 650

dried raisins with branches

JPY 400

Assortment of four selection

JPY 1,000

A meat dish

pork ginger

pork ginger

JPY 650

meat terrine

JPY 580

Salt-grilled Cow tongue

Salt-grilled Cow tongue

JPY 1,300

Rice dishes

Whitebait and Mentaiko Bruschetta

JPY 520

Ochazuke(boiled rice with tea)(plum, mentaiko, sudachi)

JPY 450

Curry rice with plenty of minced chicken

Curry rice with plenty of minced chicken

JPY 600

Recommended menu on the blackboard in the store

There are a variety of foods available, including those made with seasonal ingredients and according to the owner's whim!

homemade chicken fillet jerky

homemade chicken fillet jerky

homemade semi-dried tomatoes

homemade semi-dried tomatoes

Oyako-don (Chicken and egg bowl)

Oyako-don (Chicken and egg bowl)

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
移転Aru
Information on restaurants before relocation.
Categories Nihonshu (Japanese sake)、Bar
Address

千葉県千葉市中央区富士見2-13-12 第2山崎ビル別棟

Transportation

167 meters from Yoshikawakoen.

Opening hours
Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Seats/facilities

Non-smoking/smoking

Feature - Related information

Occasion

PR for restaurants

Sake Bars in the Chiba Station area! A wide selection of carefully selected sakes, from popular to aged.