全体的に普通の居酒屋です : Jidori sengyo koshitsu izakaya momijikyou

The other day, after eating Ramen with my juniors, I decided to have a drink before going home, so I brought them here. "[b:Local Chicken x Fresh Fish Izakaya (Japanese-style bar) Room Izakaya Momijigo Chiba Main Branch]". It's about a 2-3 minute walk from Chiba Station. The closest one is probably Sakaemachi Station on the monorail. This place is [u:It claims to be a private room Izakaya (Japanese-style bar), and some rooms are fully private, but some rooms are just partitioned, so they are not strictly private. The seat next to us was partitioned with a cloth, so we could hear the conversation next to us, and the other side was like a sliding door, but the guys next to us, who seemed to be college students, were ramming into the wall, and it was very noisy (bitter smile). ]As an adult, I think it's amazing that they can drink so much that they get out of control (lol). Maybe it's the folly of youth. In comparison, the first-year and second-year guys sitting in front of me are much more decent people... I think that's supre. Although we were being treated, we were told to drink and drink, but all three of us including me were full from the family-style Ramen (lol). Moreover, the two of them in their 20s were eating large portions of rice... By the way, [u: This restaurant charges 430 yen per person for the appetizer. Instead, they were given something like a glass noodle salad. ] Hmm. The taste was neither good nor bad. For now, I ordered [b: Fried Octopus 737 yen, Inca Awakening Potato Salad 748 yen, 5 kinds of skewers (with sauce) 1,232 yen], and the young people were drinking honey plum wine and green tea highballs. As usual, I started with sake. There was nothing worth seeing in the wine at this Izakaya (Japanese-style bar), so I went for the stable sake. I ordered [b: Ichinokura 1 cup 880 yen, Dewazakura 1 cup 1,023 yen]. As for the food, I was a picky eater, so it was just an average Izakaya (Japanese-style bar) level. However, as you can see from the picture, the menu is quite extensive, so you might find something that will be a hit. To be honest, I like potatoes, and I quite like Inca no Mezame, but when it's made into potato salad, I can't tell the taste. The fried octopus is not bad as a snack, but the price of these is almost the same as Ichinokura, so it's good food that makes a profit for the restaurant (lol). When I read a lot of reviews of restaurants, I think about all sorts of things. Well, this is how they keep the overall cost rate below 30%. Restaurants are tough. [u:The skewer platter was pretty good, wasn't it? It says that they also put a lot of effort into local chicken, so it might be good for the price. You can choose between salt and sauce.]It seems that one of the young people was in the sauce opinion and the other was in the salt opinion, but we weren't hungry enough to order both, so we consulted and decided (lol). The yakitori seemed to be thigh, thigh, skin, meatballs, and cartilage. According to what each of us ate and analyzed. As for the sake, the menu didn't have much information, so I'll just say that Ichinokura is a fairly well-known sake brewery in Osaki City, Miyagi Prefecture. Dewazakura is a sake brewery in Tendo City, Yamagata Prefecture. The young people in their 20s asked me, "Is it famous?" and I explained, "Ichinokura is in Miyagi, and Dewazakura is in Yamagata. It's a pretty well-known sake brewery." I tried drinking it with them. Both are dry in taste, but Ichinokura has a slightly more distinctive aftertaste. They have a refreshing sharpness and smoothness, and when you put them side by side, you can see that the flavors are clearly different, but I also like sake. In terms of what I ordered this time, Dewazakura was easy to drink like water, and Ichinokura was not as flashy, but I felt a slight floral feeling. Even if the same brewer uses different rice and brewing methods depending on the brand, sake is also deep. Of the two, I went for Ichinokura. Like wine, deliciousness cannot be measured by price alone. As for the restaurant, [u:Basically, it's a noisy Izakaya (Japanese-style bar). It's not a place where you can have a relaxed drink. If anything, it's more like a drinking party with colleagues than a dinner party. It's more like a group date than a date. The staff have a button on each table, so it's easy to call them, which is a big plus. Also, it seems that there are non-smoking private rooms, but basically all seats are smoking. Therefore, if you are bothered by cigarette smoke, you should avoid it. Even though the air is circulating, the whole place smells of cigarette smoke. On the other hand, if everyone is a smoker, I think it's a heavenly place, so this restaurant might be convenient in that respect. It might be a rare type of restaurant these days. I guess you can choose according to your attributes. ]We don't smoke, so it's not really a good place for us. We could pay with a credit card, which was convenient. There was a hanger at our table, but I don't think there was a basket. We drank while listening to young people's stories about their work and love lives (lol). Well, I think that the world that 23 and 24 year olds see is different from mine, but they both seem to be excellent at their jobs and have a promising future. On the other hand, I was worried that they might quit because they thought, "There's a job that I can do that makes better use of my abilities!!!" Thank you for the meal. It was a very ordinary Izakaya (Japanese-style bar). Smoking is generally allowed, so it's best to visit with that in mind. Also, if you really want a completely private room, I recommend that you make arrangements with the staff. Please feel free to come.