Menu : Zero Byou Remon Sawa- Sendai Horumon Yakiniku Sakaba Tokiwatei

Bake deliciously and enjoy♪♪

It flops from the plate onto the piping hot net! ! And pour in hormones!

Grill the offal in the center of the grill. This is where you can show off your skills! Carefully tan it with chopsticks to remove moisture and release smoke. When it turns golden brown, it's ready to eat~♪

The cooked offal moves to the outside of the grill like a donut. Pour the additional hormone into the empty center hole again! “This is how a hormone connoisseur eats!!!” First, enjoy it without any sauce!

A carefully selected mix of hormones that takes the best parts of both beef and pork! You can enjoy a variety of flavors and textures: plump, crunchy, and gooey. Tokiwatei's popular garlic x special salt sauce is the answer! This item is limited to first orders.

A carefully selected mix of hormones that takes the best parts of both beef and pork! Rich flavor with Sendai miso sauce from a long-established brewery. This item is limited to first orders.

Tokiwatei's special domestic pork hormones A mix of small intestine, large intestine, and gut hormones!

A jiggly and melty classic hormone that uses only the parts of the small intestine that are rich in fat and flavor!

[Small intestine] The more you chew, the more juicy it becomes. Hormones are fat, which is why they're so delicious.

[Colon] A well-balanced hormone with just the right amount of fat and texture.

[First stomach] Delicious with a crispy texture without any stickiness.

[Heart] It has a crunchy texture without any stickiness.

[Diaphragm] It has a strong flavor and has a meat-like texture.

[Liver] Addictive flavor and rich taste!

Pork liver wrapped in net fat is a popular item with many repeat customers. It's a cooking method used in French cuisine!

Our proud short ribs are carefully cut out one by one from rose blocks at restaurant. It is characterized by a moderate balance of marbling and lean meat.

The finest Japanese black beef short ribs are made using only A5 and A4 rank beef, carefully raised by master beef producers!

A thick slice of the popular short ribs. Excellent to eat!

Super long short ribs marinated in a special sauce. When grilled on the grill, they look just like a dragon!

Thinly sliced wagyu beef in Sukiyaki style! Add it to the egg and it's melty!

The balance between the firm meaty flavor and juicy fat is ◎

After all, green onion salt is a must! !

Bara ribs with outstanding cost performance. The succulent flavor is a must-have with rice!

Very popular for its moderate elasticity and smooth taste!!

The very popular skirt steak with a garlicky green onion salt sauce!

Enjoy the thick and juicy skirt steak, packed with flavor!

An impressive large-sized loin that juts out from the plate! It has a fine texture and is full of flavor.

Beef tendon meat. Excellent texture and flavor! Be careful not to catch fire!

Breaking news for thick slicers! ! Approximately 2cm thick!? Introducing a super impactful Cow tongue! There is no doubt that you will be full of Cow tongue cravings.

Enjoy it all by yourself or share it with friends. This two-piece set of extra thickly cut Cow tongue is a great deal.

Sendai style NEW specialty! Thinly sliced Cow tongue is rubbed with the popular salty garlic sauce and placed on top of Sushi geta!

Luxurious three-piece assortment of crunchy tongue tip, thickly sliced Cow tongue, and thinly sliced Cow tongue! ! Enjoy the authentic taste of Sendai! !

Tokiwatei Cow tongue topped with special garlic salt sauce and green onions!

An exquisite dish with sliced lemon sandwiched between a block of tongue.

Use at least one whole green onion! Fold and steam the inside and green onions.

The origin of Sendai Cow tongue is pork tongue. It's fatty and full of flavor!

Tokiwatei's most popular seasoning, ``Negi Salt'', goes well with ``Pork Tongue'' as well!

Roast it thoroughly so that the surface is crispy ◎

Fatty and juicy pork.

Eventually things calm down, things like this.

Umami explosion!! Double attack of fermented foods!!

It has a chewy texture that you will get used to.

Plump, plump, collagen♡

The crunchy texture is irresistible!

It's chicken wings.

Are there any dishes in this world that don't go well with cheese?

Gather around, Negi-kko!

The moment I put this sauce on, France spread out before my eyes. (This is my personal opinion.)

Speaking of Yakiniku (Grilled meat), this is it! This is the classic Chinese cabbage kimchi!

Crunchy, deliciously spicy radish kimchi.

Crispy texture! It's cucumber kimchi.

Assortment of Chinese cabbage kimchi, kakuteki, and oki kimchi! Definitely recommended!

Perfect for taking a break from chopsticks! You can also make bibimbap by putting it on rice.

When it comes to Sendai pickles, this is it! It's spicy with a punch!

Domestic beef is cooked at a low temperature to give it a rare texture! Enjoy simply with soy sauce.

Domestic beef is cooked at a low temperature to give it a rare texture! The rich flavor of black truffle spreads in your mouth.

Domestic beef is cooked at low temperature to give it a rare texture! This is a miso sauce made with miso that is the pride of a long-established brewer.

You can eat it as is or wrap it with rice!

A classic snack that everyone loves!

Founded in 1903. Enjoy with miso made by a long-established brewery in Miyagi.

Izakaya (Japanese-style bar) Do you always order it when you find it in a restaurant? This classic potato salad is perfect for those who do.

The chewy texture is addictive.

Grill it quickly and lightly on the grill and enjoy! Konamon Karimochi is a representative player.

This will make you 100 times more energetic tonight!

A refreshing salty flavor that brings out the flavor of beef tendon and vegetables. I take a lot of time and effort to simmer it every day.

There is a theory that you can make 10 cups of lemon sour with just this.

Today is a makimaki party at Sunchu! Samgyeopsal-style wrapped meat and special miso.

Today is a makimaki party at Sunchu! Samgyeopsal-style wrapped meat and special miso.

Tokiwatei's choregi is a little different from other Yakiniku (Grilled meat) restaurants around here.

Smooth, chewy and refreshing Cold Noodles. (Tea bowl size/659 yen)

The popular beef yukhoe is now available as a bowl! Two of Japan's 100 famous mountains are here (Tokiwa self-proclaimed)

Tokiwatei's rice is made from Miyagi Prefecture. The moderate stickiness and fluffy texture go perfectly with grilled meat! !

A delicious and spicy cuppa filled with the flavor of meat and vegetables.

A gentle cuppa with fluffy eggs.

Add your favorite meat and your own Yakiniku (Grilled meat) Bibimbap is ready!

Add salt hormone to make it into a “stamina bowl”!

A spicy curry slowly simmered with plenty of Cow tongue, beef tendon, and onions. Even though it's Yakiniku (Grilled meat), the process of preparing the meat and letting it sit overnight seems to be a mysterious process.

A delicious and spicy soup with plenty of flavor from meat and vegetables.

A gentle soup with fluffy eggs.

Please use it to cleanse your palate!

Speaking of Yakiniku (Grilled meat) ice cream! Look! That's it, that's it!

You can eat it as is or add it to lemon sour.