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Restaurant name |
Kamoshi Dainingu Kokoro(Kamoshi Dainingu Kokoro)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Creative |
Phone number (for reservation and inquiry) |
043-304-5435 |
Reservation Availability |
Reservations available
・貸切希望の方はお電話でお問い合わせください。 |
Address |
千葉県千葉市中央区中央3-4-17 Gaビル |
Transportation |
3 minutes walk from Chiba Urban Monorail "Yoshikawa Koen Station" 10 minutes walk from JR "Chiba Station" 10 minutes walk from Keisei "Chiba Station" 5 minutes walk from "Chiba Chuo Station" 160 meters from Yoshikawakoen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
ディナーのみ おひとり様300円(税込) |
Number of seats |
40 Seats ( 8 counter seats, 32 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2022.5.9 |
PR for restaurants |
Enjoy dishes made with fermented ingredients that are said to be good for the body to your heart's content◆Dinner is open until 11pm!
It is said that the balance of intestinal bacteria in our bodies can be better maintained by consuming koji. We use fermented seasonings for the ingredients we usually eat, with the aim of making them
... more delicious and healthy. We use fermented ingredients in most of our dishes, including our highly recommended fried chicken and salted cream pasta.We also have a wide selection of sake and wine to go with our dishes. Please stop by after work or to get together with friends!