Best Western (Wine & Private Rooms) in Keisei Chiba Sta.

1 minute from Chiba Station, Sogo Chiba store, 10th floor. We purchase whole Yamagata beef cows.

shabu shabu Kuroge Wagyu beef and Matsusaka beef shabu-shabu in one pot per person♪

A little drink is welcome ☆ A shop with French cuisine snacks and 100% buckwheat Garrettes that go well with wine

[1 minute from Chiba Station] Enjoy the freshest sushi and wagyu beef Teppan-yaki prepared right in front of your eyes in a detached house with a Japanese atmosphere.

1 minute walk from Chiba Chuo Station! Semi-private room for 2 people - 2 hours all-you-can-drink from 2,600 yen, all-you-can-drink course from 5,000 yen

A restaurant specializing in Tsukiji Monja and Okonomiyaki!

<Popular for its gentle and warm atmosphere like the light of a lantern> Weekday lunch and takeaway are also available♪

Authentic Italian Cuisine cuisine made with carefully selected ingredients and fine wines. Private rooms and counter dining available.

A restaurant serving roast beef and casual French cuisine Restaurants where you can enjoy Parisian Bistro while in Chiba.

[Directly managed meat wholesale store with 104 years of history] Chiba's first Kuroge Wagyu beef specialty store run by a meat master who knows everything about beef

[Recommended for reserved!!] 7-dish course with 3 hours of all-you-can-drink for 5,000 yen *Draft beer also available

5 minutes walk from Chiba station! All-you-can-drink course for 2 people or more ¥5,000! Completely private room for 8 to 12 people!

5 minutes from Chiba Station ◆ A specialty store for soup pasta and oven-baked pizza. Courses available starting from 4,000 yen including all-you-can-drink

You can enjoy carefully selected Italian Cuisine food and Sweets in a stylishly decorated store◎

Please make reservations early for large groups! We can accommodate 40 to 100 people.

5 minutes from Chiba Station ◆ Authentic Italian Cuisine including oven-baked pizza at reasonable prices ♪ Private rooms available ◎

Authentic French cuisine made with carefully selected ingredients by Chef Sakaguchi, who trained at an authentic three-star Restaurants.