Menu : Restaurant LA VERANDA

[May] [Live Kitchen Corner] ・[Weekends and holidays only] Roast beef made from domestic sirloin beef ・ Teppan-yaki beef loin Steak ・Freshly fried tempura [May only menu] ・Mimosa-style new potatoes and green beans with the aroma of truffles ・Colorful spring chirashi Sushi ・Poached Spanish mackerel with clam-flavored sauce verde ・Strawberry tart & strawberry bavarois [Hot dishes] ・[Weekends and holidays only] Grilled tuna cheek with shichimi ・Teriyaki young chicken with the aroma of Japanese pepper and sauteed yam ・Tender pork and colorful vegetables with black vinegar sauce ・Provencal-style seasonal seafood ・Two kinds of Dim sum ・Tomato cream pasta with Hokkaido scallops and shrimp ・Ishikawa Prefecture koshihikari rice ・Chirashi Sushi ・Cooked clam rice with the aroma of sakura shrimp ・Cold onion cream soup・Corn soup [Cold dishes] [Only available on weekends and holidays] ・Cold roast beef cooked at low temperature, served with a Nicoise salad ・Seared bonito marinated with tomato and shiso aromas ・Pork frites and seasonal vegetables with a balsamic flavor -- June dinner All-you-can-eat buffet menu -- [June limited menu] ・Tandoori chicken served with okra sabji ・Pork belly and heart with Ajillo chorizo ・Seared bonito with garlic ・Moqueca de Camaron Shrimp and coconut milk stew [Only available on weekends and holidays] ・Cold swordfish confit with summer vegetables ・Cold roast beef cooked at low temperature, served with a salad and salsa sauce [Hot dishes] ・Poached red fish with two kinds of sauce, tomato and balsamic ・Sautéed pork loin with ginger sauce ・Crazy salt-grilled chicken ・Two kinds of Chinese Dim sum ・Pasta with Hokkaido scallops and squid Sanriku young shoots and basil flavor ・Ishikawa Prefecture Koshihikari rice ・Paysan soup ・Apa President Curry ・Udon ・Meat soup ・Pork soup ・Homemade tofu ・Bread 【Cold dishes】 ・Caponata with squid ・Infinite green peppers with salad chicken ・Cold corn soup ・4 kinds of side Side Dishes ・2 kinds of pickles 【Dessert】 ・ Soft serve ice cream ・Mixed jelly ・2 kinds of pastry chef's special cakes ・2 kinds of cookies ・Various fruits ---------------------------------- *Menu contents may change due to procurement circumstances. Please note. ----------------------------------

APA Hotel's directly managed Restaurants support the Ministry of Agriculture, Forestry and Fisheries' initiative ``#EatNippon!'' to promote the consumption of Japanese food products. Our Restaurants serves dishes made with domestic scallops for breakfast, lunch, and dinner.

The happy aroma of baking croissants brings smiles to faces. Fluffy omelettes, crispy bacon, sausages, etc. With the health of our customers in mind, we also offer a balanced nutritional menu, with soups full of vegetables and a wide variety of salads. Of course, we also offer a wide range of Japanese dishes, including freshly cooked rice, Side Dishes, and side Japanese-style meal.

6:30AM-10:00AM (last entrance 9:45AM)

[Adults] ・Weekdays: 2,530 yen (advance/tax included) 2,750 yen (same day/tax included) ・Saturdays, Sundays, and holidays: 2,530 yen (advance/tax included) 3,080 yen (same day/tax included) [4-11 years old] ・Weekdays: 1,540 yen ( Advance sale/tax included) 1,650 yen (on the day/tax included) ・Saturdays, Sundays, and holidays: 1,540 yen (advance sale/tax included) 1,870 yen (on the day/tax included) *Free for children under 4 years old

APA Hotel's directly managed Restaurants support the Ministry of Agriculture, Forestry and Fisheries' initiative ``#EatNippon!'' to promote the consumption of Japanese food products. Our Restaurants serves dishes made with domestic scallops for breakfast, lunch, and dinner.

The daily menu includes: - Sardine meatball soup made with carefully selected ingredients from Chiba Prefecture - Clam rice - Simmered sardines with ginger - Komatsuna spinach tossed with peanuts - Lightly pickled local vegetables - Chiba Prefecture Yamato yam grated yam - Pork Croquette with Chiba Prefecture green onions *This is a limited time menu item.

・Fried eggs ・Omelettes using locally grown eggs Choice of omelet sauces (Chiba peanut soy sauce butter sauce, basil mayo, ripe tomatoes, demi-glace sauce)

・White rice (Koshihikari rice from Ishikawa prefecture) ・Miso soup ・2 kinds of grilled fish of the day ・Seaweed tsukudani ・Handmade tofu ・Natto ・Furikake (egg and yukari) ・Pickles ・Seaweed seasoning ・Sarashina soba noodles (hot and cold)

・Scallop and chicken soup) ・Sausage・Bacon ・ French cuisine ・Today's special ・Potatoes with skins ・Shoestring potatoes (special offer)

Thick omelet, truffle-scented scrambled eggs, omelette made with specially selected eggs (omelette sauce, etc.), fried egg, soft-boiled egg

Served according to breakfast opening hours. Croissants, soft breads, semmel, white bread, etc... We welcome you with the aroma of freshly baked bread.

・Seasonal salad arrangement, mixed lettuce, mixed cabbage, ・Corn, wakame seaweed, potato salad or macaroni salad, ・Cucumber, cherry tomato, banana, orange, pink grapefruit, corn flakes, fruit granola, ・Yogurt, 8 types of dressings Caesar dressing, sesame cream dressing, white French cuisine dressing, southern dressing, non-oil Japanese dressing, Italian Cuisine dressing, grated onion dressing, Cobb salad dressing *Contents may be subject to change.

Apple juice, orange juice, grapefruit juice, oolong tea, milk, Coca-Cola, ginger ale, melon soda, Kocha Kaden iced tea, Calpis, cold water, coffee (H/I), cafe latte (H/I), cocoa (H/I), 5 kinds of black tea, green tea